Bice

bice

Location: Harbor Piazza at Loews Portofino Bay Resort
Hours: Open daily for dinner at 5:30pm.
Reservations recommended, please call (407) 503-1415.
Bice is kid-friendly and offers a Kids Menu for children under the age of 12.
Resort or business casual attire is recommended.
No beachwear in the restaurant and no sleeveless shirts for gentleman.
Validation for complimentary self parking is available for guests not staying in the hotel.
Validation for Valet parking is also available at a discounted rate of $5.00 + tax.


ANTIPASTI
Appetizers

Antipasto all’Italiana con Salumi, Formaggi e Verdurine. alla Griglia – Selection of assorted cured Meats, imported Cheeses and Marinated Vegetables $21

*Carpaccio di Manzo con Cestino di Parmigiano, Carciofi e Rucola al Profumo di Tartufo di Norcia – Beef Tenderloin Carpaccio with Truffle Ajoli, Marinated Artichokes, Parmesan Cheese basket with an Arugula Salad $18

La Caprese, Mozzarella di Bufala con Pomodori e Basilico Fresco – Caprese of Buffalo Mozzarella and Vine Ripe Tomatoes and Basil Julienne with EVOO $ 20

Prosciutto di Parma, Melone e Fichi secchi – Parma Prosciutto served with sweet Melon and dry Figs $19

*Tartar di Tonno con Misticanza di Verdure,Capperi e Avocado – Tartar of Fresh Ahi Tuna with Vegetable Salad, Capers, Avocado in a Lemon Dressing $21

Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa di Pomodoro Piccante – Crispy Flash Fried Calamari, Shrimps, Fresh Zucchini and Mushrooms with a Spicy Tomato Sauce $21

Cozze al Vino Bianco con Porri – Farm raised p.e.i. Mussels in a Chardonnay Lemon Butter Sauce with wilted Leeks $17

Insalata Mediterranea di Frutti di Mare servita in Pomodoro e Avocado – Marinated Mediterranean Seafood Salad served in a Vine Ripe Tomato and Avocado $18

INSALATE
Salads

Insalatina Mista con Rucula, Romana e Riccia in Aceto Balsamico con Pomodori e Julienne di Carote -Romaine, Arugula and Frisse Salad with Balsamic Vinegar Dressing and Plum Tomatoes with Carrot Julienne $13

Tricolore di Indivia, Radicchio e Rucola con Parmigiano e Pinoli in Salsa al Limone -Radicchio, Endive and Arugola Salad with Parmesan Cheese, Pine Nuts and Lemon Dressing $14

Insalata di Indivia Belga, Noci Tostate e Gorgonzola in Salsa Dijon – Belgian Endive and Gorgonzola Cheese Salad with a Dijon Mustard Dressing and Toasted Walnuts $15

Spinacciata con Formaggio di Capra e Pancetta con Vinaigrette ai Frutti di bosco -Spinach Salad with Goat Cheese and Crispy Pancetta with Wild Berries Vinaigrette $14

Insalata di Cesare con Crostini di Pane e Focaccia – Caesar Salad of Romaine Heart Lettuce $12
Add Anchovies $2 Add Grilled Chicken $5 Add Grilled Salmon $7 Add Grilled Shrimp $8

Insalata mista con Palmito, Cipolla rossa , Fagioli e Avocado con Noci caramellizzate condita al Vinaigrette con Aceto Balsamico – Heart of Palm and mixed green spring Salad with red Onion, red kidney Beans, Avocado and caramelized Walnuts topped with an aged Balsamic Vinaigrette $15

Splitting Charge of $5 will apply

PRIMI PIATTI
Pasta
La Pasta all’uovo – Home made Egg Pasta

Ravioli di Manzo alla Massaia con Salsa di Funghi Profumati al Marsala – Ravioli Stuffed with Beef Short Rib and Spinach in a Sauce of Mushrooms and Marsala Wine $28

Spaghetti alla Chitarra alla Bolognese – Spaghetti with a Classic slow Braised Bolognese Meat Sauce $25

Pappardelle al Telefono con Pomodoro, Mozzarella e Basilico – Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce $22

Gnocchetti di Patate alla Sorrentina – Potato Gnocchi with a Fresh Diced Tomato Sauce, Mozzarella Cheese and Basil Leaves $25

Tortelloni farciti con Ricotta e Spinaci in Salsa al Burro Salvia e Parmigiano – Spinach and Ricotta Filled pasta served in a Butter and Sage Sauce with Parmesan Cheese Shavings $26

Fettuccine Paglia e Fieno con Granchio, Capesante e Peperoni Arrostiti – Homemade Spinach and Egg Fettuccine with Crabmeat, Scallops and roasted bell Peppers in a roasted Garlic, Shallot and white Vermouth light Cream Sauce $28

Sacchetti con Pera e Gorgonzola in Salsa ai quattro Formaggi con Pomodori secchi – Little Purses stuffed with Pear and Gorgonzola in four Cheese fondue with Sundried Tomatoes $26

La Pasta Secca – Dry Pasta

Penne all’Arrabbiata – Penne Pasta in a Spicy Tomato Sauce finished with Extra Virgin Olive Oil $19

Linguine alle Vongole saltate con Aglio, Olio e Prezzemolo servito con Pomodoro Concasse’ – Linguine with Clams, flavored with Parsley and fresh Tomato Concasse’ $26

Rigatoni alla Siciliana con Pomodoro Fresco servito con Melenzane e Ricotta – Rigatoni Pasta with Eggplants and diced Tomatoes Sauce served with Ricotta Cheese $24

♦ Whole Wheat and Gluten Free Pasta available on request for substitutions

Risotto

Risotto alla Milanese con Zafferano e Saute` di Funghi – Traditional Saffron Flavored Risotto with Sautéed Mushrooms $32

Risotto del Giorno – Risotto of the Day MKT

Zuppa

Zuppa Del Giorno – Soup of the Day MKT

Splitting Charge of $5 will apply

SECONDI PIATTI
Main Course

PESCE
Fish

Pesce Del Giorno preparato dallo Chef Alessandro – Chef Alessandro Fresh Fish Of the Day selection MKT

Gamberi Saltati Al Vino Bianco Con Cuori Di Palma e Carciofi servito con Polenta ai Porcini – U 15 Gulf Shrimp sautéed in a white Wine roasted Garlic Butter Sauce with Hearts of Palm and Artichokes served with Porcini Polenta Cakes $33

Salmone Atlantico in Padella con Salsa di Mostarda con Asparagi e Funghi e servito -con Cavoletti e Peperonata – Pan Seared Atlantic Salmon in a White Wine Dijon Mustard Sauce with Asparagus tips and Shitake Mushrooms served with glazed Brussels Sprouts and sautéed Bell Peppers $33

Pesce Spada alla griglia servito con Caponata insaporito con Salsa alla Livornese – Grilled Swordfish served with Sicilian Caponata and White Wine, Tomato, Capers and Black Olives Sauce $34

Zuppetta di Mare con Crostini di Pane all’Aglio – Italian Seafood Chowder Served with Garlic Crostini $32

CARNE
Meat

Ossobuco di Vitello con Risotto alla Milanese – Braised Veal Shank “Ossobuco” with Saffron Risotto $48

Costoletta di Vitello da latte alla Milanese con Insalatina Toscana – 14 oz. Veal Lightly Breaded with with a Roma Tomatoes, Kalamata Olives and mixed Salad $46

Scaloppine di Vitello “Piccata” Timballo di Patate e Asparagi Saltati – Sautéed Veal Scaloppini with a Lemon Caper Sauce served with a Potato Timbale and Asparagus $36

Petto Di Pollo ripieno di Fontina e Prosciutto cotto con salsa allo Sherry con Broccoli e Patate arrosto – Oven Roasted Chicken Breast stuffed with Fontina Cheese and Sweet Ham in a Sherry Wine and fresh Herb reduction with steamed Cauliflower-Broccoli florets and Roasted Fingerling Potatoes $ 28

Carre’ di Agnello all’ Olio di Tartufo arrosto servito con Funghi Misti salltati allo Speck e Purea di Patate – Oven Roasted, Truffle flavored Lamb chops served with sautéed mixed Mushrooms with Smoked Bacon and Truffle mashed Potatoes $38

Filetto di Manzo alla Griglia con Fungo Portobello e Bietole accompagnato con Salsa al Gorgonzola – Grilled 9oz.Beef Tenderloin with Grilled Portobello Mushroom, Swiss chard and Gorgonzola Demi-Sauce $46

Petto d’Anatra arrosto servito con timballo di Mele e Fontina con Salsina al Brandy aromatizzata con Miele e Olio di Tartufo servito con Asparagi al vapore – Oven Roasted Maple Leaf Boneless Duck Breast served with an Apple, Fontina Cheese soufflé topped with a Honey Brandy Truffle Oil glaze and served with steamed Asparagus $34

Add any Vegetable Sides $9 Splitting Charge of $5 will apply

DOLCI
Desserts

Tiramisù della BiCE – Classic Italian Tiramisù of Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits $13

Cioccolatissimo alla Bice con Gelato alla Vaniglia e Miele – Soft Chocolate Soufflé Cake with Vanilla Ice Cream and Honey $13

Crema Cotta alla Vaniglia servita con Sorbetto ai Lamponi – Vanilla Crème Brule with Raspberry Sorbet $13

Cannolo alla Siciliana con Gelato al Pistacchio – Sicilian style Cannoli with Sweet Ricotta and Chocolate Chips served with Pistacchio Ice Cream $13

Torta al Pistacchio e Grand Marnier coperto al Cioccolato – Pistachio Grand Marnier Cake topped with Milk Chocolate served with an Orange Crème Anglaise $13

Profiteroles ripieni con Crema Bavarese e ricoperti di Cioccolato – Bavarian Cream filled Profiteroles Pastry covered with Dark Chocolate $13

Torta al Formaggio Ricotta e Limoncello con salsa ai Mirtilli – Limoncello Ricotta cheesecake served with Blueberry preserves $13

Gelati – Cioccolato, Vaniglia e Fragola $10
Sorbetti – Lamponi e Limone $10
Italian Gelati – Vanilla, Chocolate or Strawberry $10
Sorbet – Raspberry or Lemon $10

Executive Chef Alessandro Lozzi

General Manager Francesco Fiore

*Consuming raw or undercooked meat, eggs, and/or fish may increase your risk of food illness.
Especially if you have certain medical conditions.
Please notify your Server if you have any Food Allergies.
www.orlando.bicegroup.com

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