The Palm Restaurant Dinner Menu

The Palm Restaurant

Location: 3rd (Lobby) Floor Hard Rock Hotel® Orlando
Hours: Dinner Served -Sunday – Monday, 5:00 PM – 9:00 PM
Tuesday – Saturday, 5:00 PM – 10:00 PM
Reservations recommended. Call (407) 503-7256

Resort or Business casual attire is recommended. However, smart-casual attire is completely acceptable. We ask for no beachwear in the restaurant and no sleeveless shirts for gentlemen.

Validation for complimentary Self or Valet parking is available for guests not staying in the hotel.


Colossal Lump Crabmeat Cocktail $24
Jumbo Shrimp Cocktail – With atomic horseradish – $20.00
Carpaccio of Beef Tenderloin* – arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano $18
Sesame Seared Ahi Tuna* – sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette $19.50
Lobster Bisque – fresh lobster meat, cream and sherry $14
Baked Clams Casino or Oreganata $13.50
Jumbo Lump Crab Cake chipotle tartar sauce $15
Crispy Calamari Fritti – Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers $13
Chef’s Soup of the Day $10
Jumbo Shrimp Bruno – Three jumbo shrimp française sautéed in a dijon mustard sauce $17
Jumbo Lump Crab Cake – with Chipotle tartar sauce $15
Bacon Wrapped Scallops – With a balsamic and basil reduction  $18.00

SaladsDressings: Olive Oil and Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette

Louis “Gigi” Delmaestro Salad – shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette $16
Mixed Green Salad – Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette $12 / Slightly Smaller 8.50
Classic Caesar Salad* $13 / Slightly Smaller $9
Beefsteak Tomato Capri – sliced tomatoes, basil and imported mozzarella di bufala $13.50 /Slightly Smaller $9.50
Iceberg Lettuce Wedge – Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions $13.50 / Slightly Smaller $10
Monday Night Salad – finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy $13

Classic Italian
Family recipes since 1926.
Veal Marsala $33
Veal Martini – shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil $35
Veal Parmigiana $35
Veal Milanese $32
Linguine and Clams Sauce chopped clams, white wine and basil $25
Chicken Parmigiana $34

Steaks and Chops
The Palm proudly serves aged Prime beef, corn fed, hand-selected and aged a minimum of 35 days. USDA Prime corn fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks.
All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter.

Prime New York Strip 14 ounce $48
Prime New York Strip 18 ounce $52
Prime Double Cut New York Strip – 36 ounce for 2-3 persons sliced tableside $99.50
Filet Mignon 9 ounce $47
Filet Mignon 14 ounce $51
Double Cut Lamb Rib Chops 18 ounce $49.50
Prime Bone-In Rib-Eye Steak 24 ounce $57

Brandy Peppercorn, Hollandaise, Bearnaise, and Chimichurri $15
Classic Oscar: Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce $12

Seasonal Features
Prime Bone-In New York Strip 20 ounce olive oil & kosher salt, parsley butter $54
Prime T-Bone Steak 22 ounce ancho chili rub, parsley butter $57
Alaskan King Crab Legs served with melted butter and lemon $59

The Palm is committed to the sustainability of our seafood for future generations. The season’s premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sautéed or peppercorn crusted.

Broiled Jumbo Nova Scotia Lobster – 3 pounds – Market Price
…………………….4 pounds, 5 pounds and larger are also available. Ask your server for details.

Create the Signature Palm Surf ‘n’ Turf! – Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price.

Atlantic Salmon Fillet – mango salsa $37
Sesame Seared Ahi Tuna Steak* – wasabi-soy vinaigrette, wakame cucumber salad $42
Jumbo Lump Crab Cakes – chipotle tartar sauce and mango salsa $39
Chilean Sea Bass – corn relish $41
Swordfish Steak – cherry tomato-olive relish $40

Vegetables & Potatoes
All sides are served Family-Style for two or more $13 | Individual Portion $8.50
Creamed Spinach
Leaf Spinach
Green Beans Pancetta – pepper flakes and pine nuts
Brussels Sprouts – shallots and lemon zest
Wild Mushrooms
Asparagus Fritti – lemon garlic butter
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand Cut French Fries – tossed with parmesan, garlic and pepper
Goat Cheese Whipped Potatoes
Half & Half – cottage fries and fried onions

Flourless Chocolate Cake – dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
Bag of Warm Doughnuts – dusted with cinnamon sugar and served with chocolate and raspberry sauce
Key Lime Pie – key lime custard, graham cracker crust, blueberry compote and whipped cream
New York Style Cheesecake – raspberry sauce
Big Chocolate Layer Cake – 7-layer dark chocolate cake with chocolate ganache
Big Iced Carrot Cake – 7-layer cake with cream cheese filling and toasted pecans
Crème Brulée – Tahitian vanilla bean custard
Mixed Seasonal Berries with crème anglaise



updated 3/11/18

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