Trattoria del Porto Dinner Menu

Trattoria del Porto

Location: Harbor Piazza at Loews Portofino Bay Resort
Hours of Operation: Open 5:30pm – 10pm


Chicken Noodle Soup – $6
Roasted Tomato Soup – $7

Chicken Wings – 6 pieces – $10 | 12 pieces — $15
Tossed in our own sweet and spicy buffalo sauce served with celery, carrots, house made blue cheese dressing

Chicken Pesto Flatbread – Slow roasted chicken breast, pesto spread, mozzarella, cherry tomatoes, herb marinated artichokes $14
Rueben Turnover – Braised corned beef, sauerkraut, Gruyere cheese, thousand island dipping sauce $14
Roasted Cauliflower Dip – Creamy white cheddar, slow roasted cauliflower topped with crispy bacon, served with garlic crostini $12

Salads – Add Grilled Chicken – $5 | Add Four (4) Jumbo Blackened Shrimp — $10
Classic Caesar Salad – Chopped romaine, focaccia croutons, parmigiano reggiano $13
Tomato Mozzarella Stack – Tomatoes, baby arugula, red onion, herb oil, balsamic reduction $16
Spinach Salad – Soft poached egg, roasted peppers, bacon tomato ranch dressing, shoestring potatoes $13
Not Your Classic House – 7 leaf greens, cherry tomatoes, shaved fennel, oranges, herb marinated feta cheese, toasted almond, citrus vinaigrette $13

Pasta Cucina Enjoy our Interactive Kitchen Experience 5:30pm – 10:00pm

Be your own chef with a variety of Pastas, Savory Sauces, & fresh ingredients cooked to your specifications. The Pasta Cucina experience is accompanied by our fresh greens salad with sun-dried tomato vinaigrette and Garlic Bread Sticks

Adults: $25.99
Children ages 9 and under: $12.00
Children under 3: complimentary

SandwichesAll Sandwiches are served with choice of house salad, fruit, or fries
Portofino Burger – 8oz angus burger, creamy garlic aioli, aged cheddar, tomatoes, baby greens, shoestring potatoes, served on a buttery bun $16 | Add Bacon – $2
Harbor Side Salmon Sandwich – blackened salmon, buttermilk dressing, baby arugula, tomatoes, red onions, served on a toasted ciabatta bun $18
Spicy Black Bean & Quinoa Burger – Mixed greens, tomatoes, avocado, garlic aioli served on a brioche bun $16
Grilled Chicken Sandwich – Citrus marinated chicken breast, leaf lettuce, tomatoes, aged cheddar cheese, applewood bacon, sriracha aioli $18

Chef’s Specialty
Charbroiled Flat Iron Steak – Haystack truffle parmesan fries, grilled broccolini, braised cipolini onion, barolo reduction $29
Grilled 12oz Rib Eye – Duck fat roasted potatoes, fine herbs, hen of the wood mushrooms, buttered asparagus, red wine jus $34
Shrimp & Grits – White corn polenta, jumbo shrimp, applewood bacon, bbq mostarda $29
Pan Seared Atlantic Salmon – Fingerling Potatoes, pickled mushrooms, Wilted spinach, honey whole grain mustard vinaigrette $28
Pan Roasted Chicken Breast – White corn and goat cheese polenta,Seasonal vegetables, thyme jus $24
Grilled Swordfish – Braised leeks, spring peas, wild mushrooms, sweet potatoes, meyer lemon vinaigrette $30

Gluten Free Pasta Available. Please note that some specialty items may take longer to prepare.
18% Gratuity will be added to parties of six or more.

Consuming raw or uncooked poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

The restaurant also features a children’s play area with a child-size table and chairs, beanbags, and a large screen TV where kids can watch all their favorite cartoons.

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