Trattoria del Porto Dinner Menu

Location: Harbor Piazza at Loews Portofino Bay Resort
Hours of Operation: Open 5:30pm – 10pm

Starters

Chicken Ditalini Soup – $6
Tuscany Tomato Soup – $7

Chicken Wings – 6 pieces – $11 | 12 pieces — $16
Tossed in our own sweet and spicy buffalo sauce or sweet chili garlic sauce. served with celery, carrots, house made blue cheese or ranch dressing

Portofino Bay Flatbread –  Toamato sauce, pesto sauce, fresh mozzarella, kalamata olives, capicola ham, prosciutto, artichoke hearts, mushrooms, fresh arugula and basil $15
Polynesian Crab Cake – Pineapple chutney, mango habanero butter sauce $12
Artisanal Cheese Platter – Manchego, Fontina, Aged Cheddar, Pepperjack, Boursin, fig jam, grapes, farm fresh berries, Parmesan crostini $20
Potato Chorizo Empanada – Served with Sriracha aioli sauce $14
Shrimp & Grits  – White corn polenta, jumbo shrimp, chopped bacon southern BBQ sauce $15

Salads – Add Grilled Chicken – $6 | Add Four (4) Jumbo Blackened Shrimp — $10 | Add Salmon $8
Classic Caesar Salad – Chopped romaine,Slow Roasted Tomatoes, Kalamata Olives, herb focaccia croutons, shaved  Parmesan  $14
Spinach and Arugula Salad – Spinach, Arugula, Strawberries, shaved aged cheddar, candied pecans, radishes, strawberry vinaigrette $14
Mixed Greens – radishes, cherry tomatoes, goat cheese, shaved rainbow carrots, cucumbers, dried cranberries, stuffed green olives, croutons, red wine vinaigrette $14

Pasta Cucina –Enjoy our Interactive Kitchen Experience 5:30pm – 10:00pm

Be your own chef with a variety of Pastas, Savory Sauces, & fresh ingredients cooked to your specifications. The Pasta Cucina experience is accompanied by our fresh greens salad with sun-dried tomato vinaigrette and Garlic Bread Sticks

Adults: $26.99
Children ages 9 and under: $12.99
Children under 3: complimentary

Sandwiches– All Sandwiches are served with choice of house salad, fruit, or fries
Portofino Burger – 8oz angus burger, creamy garlic aioli, aged cheddar, tomatoes, green leaf lettuce,  shoestring potatoes, served on a focaccia bun $17 | Add Bacon – $2
Kimchi Burger – 8oz angus burger, kimchi cabbage, pickled cucumber, feta cheese, red onions, wasabi mayonnaise, crispy wonton strips served on a focaccia bun $17
Blackened Salmon Sandwich – blackened salmon, buttermilk dressing, baby arugula, tomatoes, red onions, served on a toasted ciabatta bun $18
Spicy Black Bean & Quinoa Burger – Mixed greens, tomatoes, avocado, garlic aioli served on a focaccia bun $16
Grilled Chicken & Brie Sandwich – 6 oz seared chicken breast, leaf lettuce, tomatoes, melted brie, lingonberry sauce served on a challah bun $18
Turkey Club – smoked turkey, bacon, lettuce, tomato, swiss cheese,mayonnaise. Choice of white, wheat or multigrain $16

Chef’s Specialty
Land & Sea – Horseradish crusted Filet Mignon & jumbo garlic shrimp, asparagus, carrots, purple mashed potatoes, port wine sauce $38
Grilled Rib Eye – Yukon mashed potatoes, wild mushrooms, asparagus, rosemary horseradish jus $35
Ocean Bass – Jumbo Scallops, saffron Risotto fritters, sweat pea butter sauce, citrus baby carrots $30
Rigatoni Di Primavera – Zucchini, yellow squash, carrots, mushrooms, cherry toatoes, lemon caper garlic wine sauce $16 add Chicken $6 | add Shrimp $10 | add Salmon $8
Braised Short Rib – Smashed Yokon potatoes, carnival cauliflower, baby carrots, crispy goat cheese braised jus $26
Charbroiled Flat Iron Steak – Truffle parmesan fries, grilled broccolini, braised cipollini onion,  $30
Chicken Yakisoba – Lo Mein, Napa Cabbage, Carrots, Scallions, Yakisoba Sauce $24
Spaghetti & Meatballs – Slow simmer Marinara sauce, Fresh Basil, Aged Parmesan Cheese – $21
Classic Chicken Alfredo – Grilled Chicken Breast, Fettuccini, Creamy Garlic Cream – $25

Dessert
Oreo Cheesecake – Chocolate Sauce, Fresh Berries – $9
Vanilla Bean Crème Brulee – Orange Almond Financier, Fresh Fruit – $9
House Gelato Cup – Choice of: Chocolate, Strawberry, Vanilla, Dulce de Leche, Pistachio – $9

Gluten Free Pasta Available. Please note that some specialty items may take longer to prepare.
18% Gratuity will be added to parties of six or more.

Consuming raw or uncooked poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

The restaurant also features a children’s play area with a child-size table and chairs, beanbags, and a large screen TV where kids can watch all their favorite cartoons.

updated 02/20/2018

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