Bar American

Location: Portofino Bay Hotel Lobby
Hours of Operation: Open 4pm – 10pm

THE BITES

Buffalo Wings – Tender All White Chicken Wings tossed in Our House Buffalo Sauce. Served with Celery, Carrots, and Blue Cheese Dressing…….. 6 Wings $10 | 12 Wings $15

Margherita Flat Bread – Mozzarella Cheese, Cherry Tomatoes, and Fresh Basil…… $14

Ruben Turnover – Slow Braised Corned Beef, Sauerkraut, Gruyere Cheese, and Thousand Island Dressing….. $12

Antipasto Board – Marinated Olives, Portobello Mushrooms, Artichokes, Roasted Red Peppers, Thinly Sliced Capicola, Prosciutto, Salami, Aged Provolone, and Pecorino Cheeses….. $16

Artisanal Cheese Plate – Chef’s Selection of Cheeses and Fruits, House-made Fig Jam, and Crackers….. $16

Angus Burger – 8 oz Angus Beef Burger, Garlic Aioli, Aged Cheddar, Tomatoes, Baby Greens, Shoestring Potatoes served on a Brioche Bun….. $16

Spicy Black Bean and Quinoa Burger – Mixed Greens, Local Tomatoes, Avocado, Garlic Aioli served on a Brioche Bun….. $16

Grilled Chicken Sandwich – Citrus Marinated Chicken Breast, Leaf Lettuce, Local Tomatoes, Aged Cheddar Cheese, Apple-wood Bacon, and Sriracha Aioli….. $16

BUBBLES

………………………………..………………………………..……………………………..Glass/Bottle
Sparkling, Domaine Chandon Brut, California……………………………….   13 / 52
Sparkling, Domaine Carneros Brut, California …………………………………— / 85
Prosecco, Stellina Di Notte, Veneto, Italy ……………………….…………….12 / 48

Champagne, Piper Heidsieck Brut, France …………………………….…… — / 115
Champagne, Perrier Jouet Grand Brut, France …………………………….— / 125
Champagne, Veuve Clicquot Yellow Label Brut, France …………………— / 150
Champagne, Dom Perignon Prestige Cuvee, France …………………….— / 250

Moscato D’Asti, Ruffino, Italy …………………………….……………………..12 / 48
Moscato D’Asti, Elio Perrone “Sourgal”, Italy…………………….………… — / 52

BIANCO

………………………………..………………………………..…………………………Glass/Bottle
Pinot Grigio, Mezza Corona, Italy ……………………………………………….11 / 44
Pinot Grigio, J.Hofstatter, Italy ……………………………………………………12 /48
Pinot Grigio, Santa Margherita, Italy.…………………………………………… — / 65
Chenin Blanc, KWV, South Africa .………………………………………………10/ 38
Sauvignon Blanc, Brancott, New Zealand .……………………………………11/ 42
Sauvignon Blanc, Sterling, California.…………………………………………. — / 48
Sauvignon Blanc, Loveblock, New Zealand ………………………………….— / 58
Gavi de Gavi, La Meirana “Broglia”, Italy …………………………………….15 / 60
Riesling, Schloss Vollrads, Germany……………………………………………12 / 48

Chardonnay, Edna Valley, California …………………………………………..11 / 42
Chardonnay, Landmark Overlook, California ……………………………….13 / 52
Chardonnay, Joel Gott “Unoaked”, California ………………………………15 / 58
Chardonnay, Sonoma Cutrer, California ……………………………………… — / 60
Chardonnay, Stag’s Leap “Hand Of Time”, California…………………….. — / 70
Chardonnay, Cakebread, California …………………………………………….. — / 96
Chardonnay, Grgich Hills, California ……………………………………………. — / 110

ROSATO

…………………………….…………………………….…………….   Glass/Bottle
Rose, Triennes, France…………………………………………… 12 / 48

ROSSO

…………………………………………………………………………….Glass/Bottle
Pinot Noir, Block Nine, California …………………………………12 / 48
Pinot Noir, Lyric By Etude, California ……………………………16 / 64
Pinot Noir, Noble Vine “667”, California..………………………..—./ 42
Pinot Noir, Domaine Carneros, California……………………….— / 75

Merlot, 14 Hands, Washington……………………………………. 10 / 40
Merlot, Decoy, California……………………………………………. 17 / 68
Merlot, Mantanzas Creek, California ……………………………..— / 72
Zinfandel, Rancho Zabaco, California ………………………….11 / 44
Malbec, Trivento Reserve, Argentina …………………………….9 / 34
Shiraz, Tournon “Mathilda”, Australia…………………………… 10 / 40

Chianti Classico, Banfi, Italy……………………………………….. 12 / 44
Chianti Classico, Rocca della Macie, Italy ………………………— / 80
Sangiovese, Ali, Italy ……………………………………………………9 / 38
Brunello di Montalcino, Castello Banfi, Italy ……………………— / 155
Barolo, Prunotto, Italy ………………………………………………….— / 125

Cabernet Sauvignon, Silver Palm, California ………………….13 / 52
Cabernet Sauvignon, Justin, California ………………………….16 / 64
Cabernet Sauvignon, Sequoia Grove, California………………..— / 88
Cabernet Sauvignon, Hanna, California …………………………..— / 92
Cabernet Sauvignon, Caymus, California……………………….. — / 175

Super Tuscan, Montepeloso “A Quo”, Italy …………………………16 / 64
Super Tuscan, Antinori “Villa Toscana”, Italy ………………………..— / 64
Blend, Conundrum, California 62 ……………………………………….— / 62
Blend, Molly Dooker “Two Left Feet”, Australia ……………………— / 89
Blend, Purple Angel, Argentina ………………………………………….— /140
Meritage, Franciscan Magnificent, California ……………………….— /135

PORTO AND MORE

2 oz pour
Port, Sandemans “Founder’s Reserve” $9.50
Port, Graham’s 10yr $12.25
Port, Graham’s 20yr $15
Port, Dow “Late Bottle Vintage” 2006 $8.50
Port, Fonseca “Late Bottle Vintage” 2007 $8.50
Port, Fonseca “Terra Bella” $8.50
Grappa, Candolini “Bianca” $10
Grappa, Marolo “Moscato” $11
Grappa, Marolo “Milla” Chamomile $12
Grappa, Nonino “Chardonnay” $25
Chinato, Cocchi “Barolo” $13
Vermouth, Cocchi “Americano” $8.50

THE SIGNATURES

New Americano – Classic Martini Done the Portofino Way – Reyka Vodka, Cocchi Americano, St. Germaine Elderflower Liqueur, and Simple Syrup $15
Margarita Italiano – Signature Margarita with an Italian Twist – Sauza Blue Reposado Tequila, Solerno Blood Orange Liqueur, Monin Agave Nectar, and a Float of Tuaca Liqueur $15
Portofino Lemonade -This One is Quintessentially Sophisticated- Ketel One Vodka, Strega Liqueur, and Housemade Sour $14
Sicilian Kiss -Only a True Sicilian would know – Prairie Vodka, Monin Almond Olgeat Syrup, Cranberry Juice, and Ginger Ale $14
Woodford’s Classic – The Old Fashioned – Woodford’s Reserve Bourbon, Orange Half Moon, Filthy Cherry, Simple Syrup, and Bittermen’s Burlesque Bitters $15
Gin Gin Fizz – Not a Tom Collins – Hendrick’s Gin, Muddled Cucumber, Simple Syrup, and Club Soda $12

MIXOLOGY

The Capone – Prohibition Style At Best – Templeton Rye Whiskey, Sour, Pasturized Egg White, and a Float of Malbec $12
Pink Lady – Cran and Bubbles – Chandon Sparkling Wine, Cranberry Juice, and Cointreau Orange Liqueur $14
Spiced Up – Our Twist on the Apple Martini – Captain Morgan Spiced Rum, DisArronno Amaretto Liqueur, Apple Juice, Whiskey Marinated Apple, and Bittermen’s Tiki Bitters $12
Cran Fashioned – Cranberry and Whiskey…MMM- Buck Bourbon, Simple Syrup, Orange, Filthy Cherry, and Fee Brother’s Cranberry Bitters $10
Broken Compass – Not your normal Rusty Nail – Drumbuie, Dewar’s White Label Scotch, Luxardo Maraschino Cherry Liqueur, and Simple Syrup $16

BEER

CRAFT $7.25
Founder’s Porter (Michigan)
Lagunitia Pilsner (California)
Avery White Rascal Wheat Ale (Colorado)
Abita Purple Haze Raspberry Wheat (Louisiana)
Shipyard Export Blonde Ale (Maine)
Native Lager (Florida)
Stone IPA (California)
Omission Pale Ale (Gluten Free)

DOMESTICS $6.50
Bud
Bud Light
Coors Lite
Michelob Ultra
Miller Lite
Sam Adams Boston Lager
O’Douls (Non-Alcoholic)

IMPORTS $7.25
Corona
Heineken
Stella Artois

Guinness (14.9 oz Can)$8

CIDER
Rekorderlig Pear Cider (16 oz)$15

DRAFT
~Ask your server for current lineup~ $7.25

WHISKEY

BOURBON
Angel’s Envy
Bakers
Basil Hayden
Blanton’s Single Barrel
Bookers
Buck
Elijah Craig 12 Year
Hudson Baby Bourbon
Jefferson’s Very Small Batch
Jim Beam
Knob Creek
Michter’s Sour Mash
Marker’s Mark
Marker’s 46
OOLA “Waitsburg”
Reservoir
Wathen’s Single Barrel
Widow Jane
Woodford Reserve
Woodford Reserve Double Oaked

TENNESSE WHISKEY
Gentlemen’s Jack
Jack Daniel’s Black Label
Jack Daniel’s Single Barrel

WHEAT WHISKEY
Reservoir

WHITE WHISKEY
Death’s Door
Highwest “OMG” White Rye

RYE WHISKEY
Angel’s Envy
Breuckelen “77” White Wax
Bulleit
Highwest “Rendezvous”
Knob Creek
Masterson’s 10 Year
Templeton

CANADIAN WHISKEY
Crown Royal
Crown Royal “Reserve”
Fireball
Highwest “Campfire” Blend
Seagrams 7

IRISH WHISKEY
Jameson

SCOTCH
Ardbeg 10 Year
Balvenie 12 Year
Chivas 12 Year
Dewar’s White Label
Glenfiddich 12 Year
Glenkinchie 12 Year
Glenlivet 12 Year
Glenlivet 15 Year
Glenmorangie 10 Year
Johnnie Walker Black Label
Johnnie Walker Blue Label
Lagavulin 16 Year
The Macallan 12 Year
The Macallan 18 Year
Oban 14 Year

Prices exclusive of Florida State Tax and Gratuity.
18% gratuity will be added to parties of six or more
Please inform us of any health or diet restrictions so we
may do our best to accommodate your needs. Consuming raw
or uncooked poultry, seafood, shellfish and eggs may
increase your risk of food borne illness especially
if you have certain medical conditions.

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