Bice

Location: Harbor Piazza at Loews Portofino Bay Resort
Hours: Open daily for dinner at 5:30pm.
Reservations recommended, please call (407) 503-1415.
Bice is kid-friendly and offers a Kids Menu for children under the age of 12.
Resort or business casual attire is recommended.
No beachwear in the restaurant and no sleeveless shirts for gentleman.
Validation for complimentary self parking is available for guests not staying in the hotel.
Validation for Valet parking is also available at a discounted rate of $5.00 + tax.

ANTIPASTI
Appetizers

Antipasto all’Italiana con Salumi, Formaggi assortiti, servito con olive– Selection of assorted cured Meats, imported Cheeses served with olives $24
*Carpaccio di Manzo servito con rucola e Parmigiano – Beef Tenderloin Carpaccio served with arugula and parmesan shaved in a EVOO dressing $18
La Caprese, MozzarellaBurrata tegole croccanti di focaccia e pesto al basilico – Fresh burrata mozzarella and Vine Ripe Tomatoes and Basil  with EVOO $ 20
Prosciutto di Parma, Melone – Parma Prosciutto served with sweet cantelope $19
*Tartar di Tonno con salsa inglese profumata al rafino e misticanza– Tartar of Fresh Ahi Tuna served with horseradish cream, capers, avacado and microgreens $21
*Tortini do gamberoni servito con zuppetta di aragosta e germogli – King Shrimp Tart served with Lobster bisque and micro green Salad $22
Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa di Pomodoro Piccante – Crispy Flash Fried Calamari, Shrimps, Fresh Zucchini and Mushrooms with a Spicy Tomato Sauce $21
Bruschetta con Pomodoro, aglio, basilico e origano – Bruschetta served with fresh chopped tomatoes with EVOO, garlic, basil and oregano $15
Polipo Gilgliato con patate alle olive e crema di piselli – Grilled Octopus served with potato, olives in a gree pea puree $19

INSALATE
Salads

Insalatina Mista con Rucula, Romana e Riccia, Pomodori e Julienne di Carote, condita con Aceto Balsamico -Romaine, Arugula and Frisse Salad with aged Balsamic Vinegar Dressing and grape Tomatoes with Carrot Julienne $13
Tricolore di Indivia, Radicchio e Rucola con Parmigiano e Vinaigrette al Balsamico -Radicchio, Endive and Arugola Salad with Parmesan Cheese, aged Balsamic Vinaigrette dressing  $14
Insalata di Indivia Belga, Noci Tostate e Gorgonzola in Salsa Dijon – Belgian Endive and Gorgonzola Cheese Salad with a Dijon Mustard Dressing and Toasted Walnuts $15
Spinacciata con Formaggio di Capra e Pancetta con citronette ai Frutti di bosco -Spinach Salad with Goat Cheese and Crispy Pancetta with Red Berries Citronette $15
Insalata di Cesare con Cubetti di Pane e Focaccia – Caesar Salad of Romaine Heart Lettuce $12
Add Anchovies $3 | Add Grilled Chicken $7 | Add Grilled Salmon $9 | Add Grilled Shrimp $11

Splitting Charge of $5 will apply

PRIMI PIATTI
Pasta

La Pasta Fatta in Casa
Homemade Pasta

Cappellaccio al brasato di manzo con salsa cremosa ai funghi – Homemade “Little Hat” shaped pasta stuffed with braised Beef short rib, served with a fresh mushroom Marsala Cream sauce $28
Agnolotti con ripieno di scampi e granchio in salsa d’aragosta con gamberi – Homemade Agnolotti stuffed with shrimp and crab meat in a Lobster and prawns sauce $28
Mezzelune alle melanzane con salsa di pomodorini, basilico e mozzarella fresca – Homemade “Half Moon” pasta filled with eggplant, served with cherry tomatoes mozzarella and basil $26
Gnocchi di patate alla sorrentina – Homemade Potato and ricotta Gnocchetti in a fresh diced tomato sauce, mozzarella cheese and basil $25
Pappardelle al telefono – Homemade Pappardelle with mozzarella cheese, fresh basil, in a tomato cream sauce $23
Tagliatelle al ragu’ di carne – Homemade tagliatelle pasta with slow braised Bolognese ragu’ and marinara sauce $26
Lasagna classiche Bolognesi con ragu di carne e besciamella – Homemade lasagna with slow Braised Bolognese ragu’, parmesan, béchamel and mozzarella cheese $25
Spaghetti alla Chitarra con salsa allo scoglio – Homemade Spaghetti with P.E.I. Mussels, Clams, Scallops and shrimp in a white wine and tomato sauce $30
Strozzapreti con ragu di salsiccia e foglie di spinaci – Homemade Fresh Strozzapreti pasta with sausage ragu and baby spinach leaf $26
Gnocchi Verdi al Gorgonzola dolce, Noci e Coulis di pomodorini al basilico – Homemade Green Gnocchi Pasta served with Gorgonzola, Walnuts and Tomato & Basil Coulis $27
Cannelloni gratinate al ripieno di Mozzarella di Bufala e Ricotta – Homemade Oven baked Cannelloni stuffed with Buffalo Mozzarella and Ricotta, served with marinara and Arugula Pesto $24

La Pasta Secca Tradizionale

Penne all’Arrabbiata – De Cecco Penne Pasta in a Spicy Tomato Sauce finished with fresh parsely and garlic $23
Risotto ai funghi freschi e Zafferano – Risotto with fresh wild mushrooms and saffron $31

Zuppa

Minestrone alla romana con pecorino e crostini – Minestrone Soup with Pecorino Romano cheese and crostini $12

Vellutata di Aragosta servita con gamberoni – Lobster Bisque served with 3 U-15 Black Tiger Prawns $22

SECONDI PIATTI
Main Course

PESCE
Fish

Cappesante dall’Alaska con purea di patate, funghi e pesto di Rucola – U-10 Alaskan Sea Scallop served with mashed potatoes, mushrooms and arugula pesto $38
Seabass Cileno servito con verdure di stagione, patate viola e salsa verde – Chilean Seabass served with salsa verde, Sicilian capponata and purple potatoes MARKET PRICE
Trancio di Salmone in crosta di pistacchio servito con verdure di stagione – Pistacchio crusted Atlantic Salmon served with seasonal Vegetables $34
Halibut saltato in padella con Bietola e cannellini stufati – Pan seared Wild Halibut served with Swiss Chard and stowed Cannellini beans $39

CARNE
Meat

Ossobuco di Vitello con Risotto alla Milanese – Braised Veal Shank “Ossobuco” with saffron risotto $48
Costoletta di Vitello da latte alla Milanese con Insalatina di rucola e pomodorini – Pan fried 14oz. lightly breaded Veal Chop served with arugula and cherry tomato salad $46
Tagliata di Manzo alla rucola, pomodori freschi verdure e patate al forno – Grilled 12 oz. N.Y. Strip sliced, seved with arugula, fresh tomatoes and roasted potatoes $38
Scaloppine di Vitello “Piccata” Patate alla crema e Asparagi Saltati – Sauteed Veal scaloppini with a lemon capers and white wine sauce, served with creamy potatoes and sautéed aspargus $36
Galletto ai ferri con verdure grigliate, Broccolini e salsa alle carote e zenzero – Grilled Deboned Cornish-Hen served with vegetable, roasted potatoes and Broccolini in a Ginger & Carrot sauce $30
Carre’ di Agnello arrosto servito con Funghi, pomodorini saltati e Pure’ di patate – Oven Roasted Rack of Lamb served with sautéed fresh mushrooms and garlic mashed potatoes in a Port wine demi glaze $43
Filetto di Manzo alla Rossini, schiacciata di patate al tartufo, verdure di stagione grigliate con salsa al pepe verde – Grilled 9 oz. “Prime Chairman” beef tenderloin center cut Filet topped with foie gras and served with truffle potatoes, seasonal vegetables with green pepper sauce $48
Costolette di Cervo con patate alla crema, funghi saltati e salsa di frutti di bosco alla senape – Organic Pan Seared Venison chops served with creamy potatoes, sauteed Mushrooms and Wild Berry-Mustard sauce $44

SPECIALTIES FROM THE GRILL

24oz Black Angus Porterhouse (wet aged 50 days – Nebraska) served with Asparagus, Roasted Idaho Potatoes and Peppercorn Sauce $64
28oz Black Angus Tomahawk (wet aged 50 days – Nebraska) served with Purple Potatoes, grilled vegetables and Barolo Sauce $90
12oz Mazami Red Wagyu Beef (dry aged 60 days – Japan) served with sauteed mushrooms, Roasted Idaho Potatoes and Peppercorn Sauce $58
12oz Black Anug NY Strip (dry aged 60 days – Nebraska) served with truffle and chive mashed potatoes, grilled asparagus and Barolo Sauce $50
14oz Veal Chop (Milk Fed- wet aged 30 days – Illinois) served with truffle and chive mashed potatoes, grilled vegetables and Peppercorn Sauce $46

Add any Vegetable Sides $9 Splitting Charge of $5 will apply

DOLCI
Desserts

Tiramisù della BiCE – Classic Italian Tiramisù of Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits $13
Cioccolatissimo alla Bice con Gelato alla Vaniglia e Amarene di Modena – Soft Chocolate Soufflé Cake with Vanilla gelato and Wild Cherry $13
Crema Cotta alla Vaniglia servita con scorza di Lime ed Arancio – Vanilla Crème Brule’ perfumed with Lime and Orange zest $13
Cannelloni di balsamico e mousse al cioccolato bianco con crema alle fragole – Balsamic Sweet Cannelloni with white chocolate mousse and strawberry cream $13
Semifreddo alle Nocciole e Miele con crema di menta e ciliege – Semi-Frozen Hazelnut and Honey Custard served with mint and cherry cream $13.00
Spugna al Cioccolato con crema alla Vaniglia e crema di Menta – Chocolate Sponge Cake served with Vanilla and Mint cream $13.00
Torta alla Ricotta fresca e Nutella servita con pere saltate alla Cannella – Nutella and Ricotta Cake served with Cinammon sautéed Pear $13.00
Torta Semifreddo con Chantilly all’arancio e crepes, con salsa di arancio e cioccolato al Rum – Semi-Frozen Orange Chantilly Cake served with orange cream and Rum flavored chocolate $13.00
Gelati (Cioccolato, Vaniglia, Fragola, Pistacchio e Caramello) e Sorbetti (Lamponi e Limone) – Italian Gelato (Vanilla, Chocolate, Strawberry, Pistacchio and Sea Salt Caramel) and Sorbet (Lemon and Raspberry) $10

updated 02/20/2018

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