Emeril’s Tchoup Chop Lunch Menu

Location: Loews Royal Pacific Resort
Hours: Daily  11:30 a.m. – 2:30 p.m.

Starters
Tchoup Chop Crunchy Shrimp Hot & Sour Chili Glaze $10
Crispy Kalua Chicken Egg Rolls Orange-Chili Dipping Sauce $8

Rice & Noodle Bowls
Anuenue Chirashi – Sushi Rice,Cumbers Ahi, Salmon, Kamikana, Avocado, Spring Onions Tempura Crisp, Unagi Glaze, Spicy Mayo $18
Wok Fried Udon Noodle Chicken, Shrimp, Vegetables, Mushrooms, Garlic Hoisin Sauce $16

Large Salads
Tchoup Chop Chicken – Grilled Chicken, Romaine, Onions, Carrots, Water Chestnuts, Green Onions, Napa Slaw, Tomatoes, Macadamia Nuts, Cucumber, Cilantro, Wonton Crisps And A Mandarin Orange-Sesame Soy Vinaigrette $14
Fresh Catch – Seared Fresh Catch, Baby Greens, Tomatoes, Cucumber, Onions, Avocado, Quinoa-Tropical Fruit Salsa And A Citrus-Ginger Vinaigrette  $Market Price
Cobb – T’s Kiawe Smoked Turkey Breast, Romaine, Blue Cheese, Tomatoes, Cucumber, Bacon, Hard Boiled Eggs, Avocado And An Herb Buttermilk Dressing $14
Ugly Tomato – Heirloom Tomatoes, Mozzarella, Arugula, Shoyu Balsamic Glaze And A Macadamia Nut- Thai Basil Pesto $12

Large Plates
Da Tchoup Burger – Fried Egg, Cheddar, Lettuce, Tomatoes, Onions, Pickles, Asian Chimichurri With A Kabayaki Glaze And A Kim Chee Aioli $14
Kalua Pork Sandwich – Pulled Pork Tossed In A Pineapple Hoisin Bbq Sauce Topped With Onion Crisps And Asian Slaw $12
Fried Garlic Chicken Po Mi – Thigh Meat, Baguette, Pickled Vegetables With A Chili Aioli $12
Soft Tacos – Flour Tortillas, Lomi Lomi Tomatoes, Guacamole, Pineapple-Napa Slaw, And A Sweet Soy-Kim Chee Mayo with Korean Bbq Skirt – $12 Or Mahi Mahi – $12

Homemade Desserts
Chef Emeril’s Signature Banana Cream Pie  Graham Cracker Crust And Caramel Sauce $10
Homemade Tropical Sorbets $5
Sweet Dumplings  Filling And Sauce Change With The Season $8
Chef’s Featured Crème Brûlée $7
Kalamansi “Key Lime” Tart Lilikoi Mango Seasonal Berries $8
Homemade Ice Cream $6

Return to the Menu Index Page