The Kitchen Gluten Free Menu

Location: Ground Floor Hard Rock Hotel® Orlando

SALADS
Caeser Salad – Romaine Hearts, Parmesan, Anchovies, Ceaser Dressing $11
Wedge Salad – Tomatoes, Cucumbers, Bacon, Bleu Cheese and Herbed Vinaigrette 12
Mediterranean Salad – Spring Greens, Cucumber, Olives, Feta Cheese, Chickpeas, Oven Dried Tomatoes, Red Onions, Greek Yogurt Vinaigrette $13

FLATS
Three Cheese Flatbread – Mozzarella, Parmesan and Asiago $14
Margherita Flatbread – Fresh Mozzarella, Sliced Tomato, Tomato Sauce and Basil $15
Roasted Garlic & Grilled Chicken – Ricotta, Mozzarella, Parmesan, Spinach, Mushrooms, Sundried Tomatoes  $16

BURGERS & SANDWICHES – all served on a Gluten Free bun with a side of fresh fruit
Mushroom Burger – Swiss Cheese, Onions, Lettuce, Tomato, Pickle $17
Smoke House Burger – Honey BBQ, Hickory Bacon, Aged Cheddar, Tomato, Pickle $17
Chicken Sandwich – Bacon, White Cheddar, Grilled Onions, Lettuce, Tomato, Pickle $16

MAIN PLATES
Rotisserie Chicken – Ancho Brine, Green Beans, Confit Tomatoes, Mashed Potatoes $19
Penne Pasta – Chicken, Mushrooms, Olives, Spinach, Tomatoes $21
Penne Rustica Shrimp – Chicken, Pancetta, Roasted Red Peppers, Parmesan Gratin Cream Sauce  $23
Grilled Adobo Pork Chop – Red Pepper and Bacon Potato Hash, Broccolini, Chimichurri and Port Reduction  $27
Cedar Plank Roasted Moroccan Spiced Salmon – Summer Gazpacho, Quinoa  $30
Filet Mignon – Spinach, Potato Puree, Port Glazed Mushrooms, Red Wine Demi – $37

DESSERTS
Fruit Parfait – Strawberries, Raspberries, Blueberries – $7
Gluten Free Brownie Sundae – $7
Creme Brulee Shooter – $7
Creme Brulee – $8.50

updated 3/11/18

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