Holiday Dining at Universal Orlando Resort Hotels
Holidays are a special time for families, and even more so at Universal Orlando Resort Hotels. There are a variety of events going on throughout the entire campus and special holiday dining at each hotel. Easter and Mothers Day Brunch, Thanksgiving Buffets and Christmas Holiday meals take place at all of the Universal Orlando Resort Hotels.
New menus will be added once they are announced.
Past Menus are archived here so you can see the offerings of years past.
Christmas 2016
CHRISTMAS HOLIDAY DINING
at Universal Orlando Resort Hotels
CHRISTMAS DAY BUFFET | TRATTORIA DEL PORTO | $64* Adult • $18* Child (ages 3 – 9)**.
Sunday, December 25, 2016 • 11am – 7pm
Enjoy a Portofino-style Christmas Day feast in TRATTORIA DEL PORTO™. Entertainment includes appearances by Universal Orlando™ characters, kids holiday crafts and activities table, face painter and balloonist.
FEATURED MENU
COLD APPETIZERS
• Country Pate, Cranberry Jelly
• Italian Cured and Smoked Meats
• Apple and Pear Compote and Stone Ground Mustard
SELECTION OF DOMESTIC & IMPORTED CHEESES
SMOKED SALMON WITH TRADITIONAL GARNITURES
ORCHARD FRUIT DISPLAY
PASTA STATION
Create Your Own Pasta with the Chef’s Fresh Selection of:
• Vegetables, Shrimp and Chicken
• Orecchiette or Fettuccine Pasta
• Marinara, Alfredo or Pesto Sauces
CHILLED SEAFOOD DISPLAY
• Citrus Poached Jumbo Shrimp
• Crab Claws
• Fresh Oysters
• Garlic and White Wine Poached Green Lip Mussels
SOUP
• Cannelloni Bean and Pasta, Crispy Kale
SALADS
• Tuscan Pasta Salad, Shaved Asiago
• Apple Walnut Salad
• Pickled Green Papaya Salad with Calamari
• Tomato and Mozzarella Salad with Basil Vinaigrette
• Chilled Citrus Poached Asparagus with Roasted Red Pepper Mimosa
• Balsamic Marinated Portobello Mushroom, Oven Roasted Grape Tomato
• Roasted Sweet Potato and Bay Shrimp Salad, Cajun Vinaigrette
• Quinoa Salad with Mango and Apple, Cranberry Dressing
• Milanese Rice and Vegetable Salad, Tarragon Dressing
TOSSED SALAD
• Mixed Baby Greens with Assorted Toppings and Vinaigrette
• Romaine Lettuce with Caesar Dressing, Parmesan, Croutons and Anchovies
CREATE YOUR OWN OMELET STATION
RISOTTO CAKE STATION
Seared Green Olive Risotto Cake Topped with Your Choice of:
• Mushroom Ragout
• Cannelloni Bean and Tomato Ragout
• Tomato Pomodoro
CARVING & CHEF STATION
• Rosemary Rubbed Citrus Turkey, Pecan Sage Stuffing, Pan Gravy, Tarragon Mayonnaise, Cranberry Sauce
• Teriyaki Braised Pork Shoulder, Roasted Sweet Potato, Caramelized Sweet Onion
• Herb Crusted Strip Loin of Beef, Horseradish Cream, Natural Jus
• Salmon Wellington, Mustard Cream Sauce, Orange Gremolata
ALL THE TRIMMINGS
• Braised Short Rib, Sun-dried Tomato Cheese Grit, Blistered Tomatoes, Port Thyme Jus
• Citrus Glazed Ocean Bass, Arugula Cream, Caramelized Pineapple, Glazed Baby Carrots
• Crab Cake, Sugar Snap Peas, Tomato Beurre Blanc
• Braised Pork Belly, Yukon Gold Mashed Potatoes, Carbonara Sauce
• Leek and Fontina Cheese Stuffed Chicken Breast, Mushroom Black Eyed Pea Ragout
• Cauliflower and Root Vegetable Casserole, Herb Panko Crust
• Pappardelle Pasta with Jumbo Shrimp in Tomato Fondue
• Brussels Sprouts, Glazed Golden Beet, Dried Cranberry
CHILDREN’S BUFFET
• Peanut Butter and Jelly Sandwiches
• Spaghetti and Mini Meatballs
• Broccoli and Carrots
• Macaroni and Cheese
• Chicken Pot Pie
• Chicken Fingers
• Jello
• Cookies
• Brownies
DESSERTS
• Pecan Pie
• Pumpkin Pie
• Eggnog Cheesecake
• Christmas Pudding
• Buche de Noel
• Chocolate Truffle and Strawberry Croquembuche
• Gingerbread White Chocolate Mousse
• Chocolate Truffle Cake
• Vanilla Bean Crème Brûlée
• Stollen
• Holiday Cookies
DESSERT ACTION STATION
• Warm Apple Strudel, Vanilla Cream Anglaise
• Crêpes, Pineapple Compote, Berry Compote, Chocolate Sauce
Dates, times, entertainment and benefits subject to change without notice. *Tax and gratuity not included. **Children under age 3 complimentary.
CHRISTMAS DAY BRUNCH IN THE KITCHEN (HARD ROCK HOTEL)
Sunday, December 25, 2016 • 10:30am – 4pm | $49* Adult • $16* Child (ages 3 – 9)**
Enjoy a rockin’ Christmas Day feast in THE KITCHEN restaurant.
FEATURED MENU
APPETIZERS
• Asparagus with Dill Cream Soup, Crostini
• Imported and Domestic Cheeses, Assorted Crackers
• Cured Salmon, Garnishes and Pumpernickel Toast
• Fire Roasted Pepper, Crab Artichoke Dip, Garlic Pita Chips
• Crudité, Garden Ranch Dip
SALADS
• Hard Rock Salad Bar, Garnishes and Toppings
• Bowtie Pasta Salad with Roma Tomato, Cucumber, Spinach, Feta and Broken Tomato, Basil Vinaigrette
• Kale and Potato Salad, Pancetta Bacon, Pink Peppercorn, Eggs and Dijon Aioli
• Antipasto Salad with Roasted Garlic Flatbread
COLD TABLE
• Yogurts, Fresh Fruits, Cottage Cheese and Bichermuesli
CHEF CARVED ITEMS
• New York Roast Sirloin, Horseradish Cream and Madeira Pan Sauce
• Roasted Charmoula Marinated Leg of Lamb, Mint Demi Glaze and Mint Jelly
• Bourbon and Molasses Glazed Smoked Ham, Dried Cherry Glaze
• Juniper, Honey Brined Roasted Turkey Cranberry Citrus Compote, Pan Gravy
• Roasted Maple Glazed Atlantic Salmon Riesling Butter
SIDE DISHES
• Country Potato Hash
• Garlic Yukon Mash Potatoes
• Grilled Spring Vegetable Mélange
• Corn Bread and Sausage Stuffing
SKILLET SIDES
• Cheesy Grits, Applewood Smoked Bacon and Green Onions
• Buttermilk Biscuits and Sausage Gravy
• Applewood Smoked Bacon and Breakfast Sausages
• Corn Beef Hash
CHEF’S CUSTOM OMELET & GRIDDLE STATION
• Eggs Benedict
• The “Elvis” French Toast: Peanut Butter and Bananas
• Buttermilk Pancakes: Banana and Candied Pecans, Chocolate Chip and Blueberry
• Belgian Waffles with Macerated Strawberries and Chantilly Cream
• French Toast with Maple Syrup and Citrus Blueberry Compote
LITTLE ROCKER’S TABLE
• Mac & Cheese
• Chicken Fingers and Fries
• Mini Pizzas
DESSERTS
• Vanilla Bean Crème Brûlée
• Chocolate Espresso Yule Log
• Red Velvet Cake Pops
• Chocolate Mousse Cups
• Old Fashion Fruit Cake
• Candy Cane Cheesecake Pops
• Fresh Fruit Tarts
• Petit Four Presents
• Christmas Cookies
• Chocolate Covered Strawberries
• Bourbon Pecan Tartlets
Dates, times, entertainment and benefits subject to change without notice. *Tax and gratuity not included. **Children under age 3 complimentary.
CHRISTMAS DAY BUFFET AT THE ISLANDS DINING ROOM (ROYAL PACIFIC RESORT)
Sunday, December 25, 2016 • 11am – 9pm | $58* Adult • $26* Child (ages 3 – 9)**
Join us for an islands-style Christmas Day feast in ISLANDS DINING ROOM. Entertainment includes appearances by Universal Orlando™ characters, face painter and balloonist, musician and hula dancer. .
FEATURED MENU
SALADS & CHEESE
• Winter Greens with Balsamic Figs and Feta Cheese
• Honey-Raspberry Vinaigrette, Buttermilk Ranch Dressing
• Tropical Fruit with Spiced Citrus Syrup
• Warm Chorizo and Roasted Potato Salad with Eggs, Spinach, Red Onions and Maple Syrup Dressing
• Orzo Pasta Salad with Cranberries, Almonds, Kalamata Olives, Onions, Red Pepper, Basil Pesto
• Calabaza Squash with Cinnamon Candied Walnuts, Asian Pear and Dates Salad with Pecans, Blue Cheese and Pomegranate Vinaigrette
• Selection of Imported and Domestic Cheeses
• Assorted Sliced Baguettes, Crostini and Crackers
RAW BAR & SMOKED FISH
• Raw Bar Jumbo Shrimp, Oysters and Green Lip Mussels, King Crab Legs
• Hickory Smoked Seafood Display: Scallops, Hot and Cold Smoked Salmon, Mahi-Mahi and Gulf Shrimp
ASIAN CHARCUTERIE
• Port Wine Poached Anjou Pear and Goat Cheese Terrine with Pesto Sauce
• Asian Plum Glazed Roulade of Chicken with Pistachios and Dried Cherries
• Fall Sweet and Sour Vegetable Terrine
SUSHI STATION
• Assortment of Japanese Sushi Rolls including: Tuna, California and Vegetable
• Vietnamese Vegetable and Shrimp Summer Rolls with Sweet Chili and Toasted Peanut Dipping Sauces
STIR-FRY STATION
• Create your own Stir-Fry with Chicken, Beef or Shrimp ,
• Rice Noodles Jasmine Rice and Lo Mein Noodles, Assorted Vegetables
• Thai Red Curry, Teriyaki, Lemon Grass Broth or Sweet and Sour Sauce
OMELET STATION
• Mushrooms, Tomatoes, Chorizo, Ham, Onion
• Applewood Smoked Bacon, Goat Cheese, Cheddar and Mozzarella
WAFFLES
• Maple Syrup, Whipped Cream and Strawberries
CARVING STATION, SOUP & SIDES
• Cream of Watercress Soup
• Citrus and Rosemary Brined Turkey with Cranberry Walnut Stuffing, Pear Compote, Natural Gravy
• Palmetto Creek Farms Fresh Double Smoked Ham, Pineapple Chutney
• Pan Seared Corvina with Coconut Safron Broth
• Oven Roasted Quail Stuffed with Zucchini and Mozzarella Cheese Wrapped with Applewood Smoked Bacon
• Herb Roasted Fingerling Potatoes
• Brussels Sprout with Caramelized Onions, Baby Carrots, Minted Yellow Squash
PASTRIES
• An Array of Freshly Baked Breads, Pastries, Cakes and Pies
Dates, times, entertainment and benefits subject to change without notice. *Tax and gratuity not included. **Children under age 3 complimentary.
CHRISTMAS DAY BUFFET AT AMATISTA COOKHOUSE
Sunday, December 25, 2016 • 10am – 9pm | $58* Adult • $24* Child (ages 3 – 9)**
Join us for a Christmas Day feast in AMATISTA COOKHOUSE. Featured: family-friendly entertainment includes appearances by Universal Orlando™ characters, face painter and balloonist.
FEATURED MENU
SALADS & CHEESE
• Baby Greens with Celery, Gold Raisins, Granny Smith Apples, Grape Tomatoes, Champagne Vinaigrette
• Fingerling Potatoes, Applewood Smoked Bacon, Caramelized Onions, Whole Grain Mustard-Dill Dressing
• Four Cheese Tortellini Salad with Sun-dried Apricots and Toasted Pine Nuts
• Seasonal Fruit Salad, Citrus, Kiwi, Strawberries, Melons and Blueberries
• Green Beans and Roasted Peppers, Black Olive Tapenade
• Winter Beets with Orange and Mint
• Selection of Imported and Domestic Cheeses
• Assorted Sliced Baguettes, Crostini and Crackers
CHARCUTERIE FROM THE ISLANDS
• Southwest Shrimp Cocktail Terrine, Corn, Black Beans and Roasted Peppers
• Jerk Chicken, Vegetables and Quinoa
• Caribbean Tropical Fruit Terrine
RAW BAR & SMOKED FISH
• Iced Raw Bar Jumbo Shrimp, Oysters and Green Lip Mussels, King Crab Legs
• Lemon, Lime, Tabasco and Cocktail Sauce
• Hickory Smoked Seafood Display to include: Scallops, Hot and Cold Smoked Salmon, Mahi-Mahi and Gulf Shrimp
CEVICHE STATION
• Snapper, Garlic Aji Amarillo, Red Onions, Corn, Sweet Potato, Plantain Chips
• Shrimp, Tomato, Garlic, Onion, Peppers, Lime and Lemon Juice, Rocotto Pepper, Cilantro
• Sea Bass, Garlic, Red Onion, Tomato, Jalapeño, Mint, White Rum, Lime Juice, Tortilla Chips
CHURASCO STATION
• Char Grilled Beef Churasco with Brazilian Sausage Skewers
• Sweet Plantain, Chimichurri Sauce
OMELET STATION (UNTIL 2PM)
• Mushrooms, Tomatoes, Chorizo, Ham, Onion
• Applewood Smoked Bacon, Goat Cheese, Cheddar and Mozzarella
WAFFLES (UNTIL 2PM)
• Maple Syrup, Whipped Cream and Strawberries
CARVING STATION, SOUP & SIDES
• Cream of Mushroom Soup
• Citrus Brined Free Range Carolina Turkey with Anson Mills Cornbread Brioche Stufng, Orange-Cranberry Relish, Natural Gravy
• Palmetto Creek Farms Fresh Double Smoked Ham, Apple Chutney
• Pan Seared Salmon with Smoked Tomato Nage
• Oven Roasted Chicken Breast, Prosciutto, Sage, Fontina Cheese
• Herb Roasted Fingerling and Sweet Potatoes
• Broccolini with Baby Carrots, Yellow Squash, Roasted Red Peppers
PASTRIES
• An array of Freshly Baked Breads, Pastries, Cakes and Pies
Dates, times, entertainment and benefits subject to change without notice. *Tax and gratuity not included. **Children under age 3 complimentary.
Thanksgiving 2016
THANKSGIVING DAY BUFFET
THANKSGIVING DAY BUFFET AT TRATTORIA DEL PORTO (PORTOFINO BAY RESORT)
Thursday, November 24, 2016 • 11am – 8pm | $64* Adult • $18* Child (ages 3 – 9)**
Enjoy a Portofino-style Thanksgiving Day feast in TRATTORIA DEL PORTO. Entertainment includes appearances by Universal Orlando™ characters, kids holiday crafts and activities table, face painter and balloonist.
FEATURED MENU
COLD APPETIZERS
• Country Pate, Cranberry Jelly
• Italian Cured and Smoked Meats, Champagne Chive Coulis
• Apple and Pear Compote, Stone Ground Mustard
SELECTION OF IMPORTED & DOMESTIC CHEESES
HOUSE SMOKED SALMON WITH TRADITIONAL GARNITURES
TROPICAL FRUIT DISPLAY
PASTA STATION
Create Your Own Pasta with the Chef’s Fresh Selection of:
• Vegetables, Shrimp and Chicken
• Orecchiette or Fettuccini Pasta
• Marinara, Alfredo or Pesto Sauces
CHILLED SEAFOOD DISPLAY
• Jumbo Shrimp Skewers
• Crab Claws
• Chilled Green Lip Mussels and Fresh Oysters
SOUP
• Blend of Fall Squash and Hearty Herbs
• Toasted Candied Walnuts, Orange Gremolata
SALADS
• Classic Apple and Toasted Walnut Salad
• Roasted Beetroot, Balsamic Gelée, Hard Boiled Quail Egg
• Couscous Salad with Black Eyed Peas and Toasted
Almonds
• Seared White Fish Ceviche, Fingerling Potato, Celery
• Blackened Bay Shrimp, Roasted Sweet Potato, Cilantro
Lime Vinaigrette
• Roasted Vegetable Quinoa Salad with Cranberry Dressing
• Pasta Salad with Kale, Sun-dried Tomato, Asiago
• Leek Quiche with Pancetta Chips
• Caprese Salad
TOSSED SALAD
• Mixed Baby Greens with Mandarin Orange Segments,
Cucumber, Shaved Fennel and Tomato, Cherry and
Champagne Vinaigrette
• Romaine Lettuce with Caesar Dressing, Parmesan,
Croutons and Anchovies in Olive Oil
CREATE YOUR OWN OMELET STATION
RISOTTO CAKE STATION
Seared Butternut Squash Risotto Cake Topped with Your
Choice of:
• Mushroom Ragout
• Cannelloni Bean and Tomato Ragout
• Tomato Pomodoro
CARVING & CHEF STATION
• Roasted Turkey with Wild Mushroom and Thyme Stufng, Pan Gravy and Cranberry Sauce
• Baked Ham Glazed with Golden Pineapple and Dark Rum, Warm Spice Infused Sweet Potatoes
• Roasted Prime Rib, Creamed Horseradish, Natural Jus, Buttermilk Mashed Potatoes
• Farmer Style BBQ Spare Ribs, Fennel Seeds, Sour Cabbage
ALL THE TRIMMINGS
• Braised Short Ribs with Onions, Carrots and Celery, Gremolata Herbs in Oil, Roasted Garlic Cloves
• Seared Mahi-Mahi, Baby Brussels Sprouts, Lentils and Caramelized Shallots
• Pan-grilled Jumbo Shrimp, Charred Caulifower, Lemon Cream Sauce, Conft Baby Tomatoes, Extra Virgin Olive Oil
• Fontina Stufed Chicken Breast with Parmesan Polenta
• Trattoria Mozzarella Stufed Meatballs, Fennel and Chunky Tomato Sauce
• Miso Salmon, Steamed Jasmine Rice, Teriyaki Glaze
• Crispy Breaded Chicken Thigh with Ginger Plum Sauce, Mango Salad
• Medley of Seasonal Vegetables Spiked with Garlic
CHILDREN’S BUFFET
• Peanut Butter and Jelly Sandwiches
• Spaghetti and Mini Meatballs
• Broccoli and Carrots
• Macaroni and Cheese
• Chicken Fingers
• Chicken Pot Pie
• Jello
• Cookies
• Brownies
DESSERTS
• Pumpkin Pie with Cinnamon Whipped Cream
• Bourbon Pecan Pie
• Cheesecake with Strawberry Compote
• Caramel Flan
• Gingerbread Milk Chocolate Mousse Cake
• Pumpkin Panna Cotta
• Chocolate Flourless Cake
• Cranberry Almond Cake
• Sweet Potato Tarts
• Crème Brûlée
• Holiday Cookies
DESSERT ACTION STATION
• Apple Strudel with Warm Caramel Sauce, Stone Fruit
Compote
• Bread Pudding with Vanilla Cream Anglaise, Berries
Compote
Dates, times, entertainment and benefits subject to change without notice. *Tax and gratuity not included. *Children under age 3 complimentary.
THANKSGIVING DAY BUFFET IN THE KITCHEN (HARD ROCK HOTEL)
Thursday, Nov. 24, 2016 • 11am – 4pm & 5pm – 10pm $59* Adult • $20* Child (ages 3 – 9)**
Enjoy a rockin’ Thanksgiving Day feast in THE KITCHEN restaurant. Entertainment includes appearances by Universal Orlando™ characters, Magic Man and kid’s cookie decorating.
FEATURED MENU
SOUP
• Roasted Butternut Squash Soup with Crispy Sage and Hazelnut Crème
DOMESTIC & IMPORTED CHEESES WITH ARTISAN BREADS
CHILLED SEAFOOD BAR
• Crab Legs with Lime Mignonette and Poached Shrimp with Spicy Cocktail Sauce
PASTA STATION
• Penne alla Vodka with Spinach, Roma Tomatoes, Crispy Basil
• Fusilli with Shrimp Scampi, Arugula, Fire Roasted Peppers, Capers and Pesto
SALADS
• Spinach Salad with Butternut Squash, Cranberries, Red Onion, Toasted Hazelnut, Grainy Mustard Balsamic Dressing
• Arugula Salad with Poached Pears, Oven-dried Grapes, Goat Cheese, Pomegranate Dressing
• Organic Field Greens, Grilled Vegetables, Balsamic Red Onion Vinaigrette
• The Kitchen Salad Bar
CARVED ITEMS
• Slow Roasted Country Ham with Brown Sugar Glaze and Riesling Sauce
• Hickory Smoked Sirloin with Brandy Demi and Creamy Horseradish Sauce
• Juniper Brined Turkey with Giblet Gravy and Cranberry, Mint Relish
• Cedar Plank Whiten with Beurre Blanc
HOT SIDES
• Corn Bread Stufng with Fennel Turkey Sausage
• Candied Sweet Potatoes with Streusel
• Garlic Boursin Yukon Gold Whipped Potatoes
• Green Beans Casserole with Pecan Brown Butter
• Dutch Mac and Cheese
KIDS ITEMS
• Mini Pizza
• Chicken Tenders and Steak Fries
DESSERT BUFFET
• Warm Apple Cobbler
• Vanilla Bean Crème Brûlée
• Pumpkin Pie with Cognac Glaze
• Maple Bourbon Pecan Pie
• Key Lime Pie
• Chocolate Mousse Shooter
• Strawberry Cheesecake Shooter
• Double Chocolate Cupcake
• Red Velvet Cupcake
• Carrot Cupcake
• Vanilla Cheesecake Pops
• Chocolate Chip Pumpkin Cookies
• Fresh Fruit Tart
Dates, times, entertainment and benefts subject to change without notice. *Tax and gratuity not included. **Children under age 3 complimentary.
THANKSGIVING DAY BUFFET IN THE ISLANDS DINING ROOM (ROYAL PACIFIC RESORT)
Thursday, November 24, 2016 • 11am – 9pm | $58* Adult • $26* Child (ages 3 – 9)**
Join us for an islands-style Thanksgiving Day feast in the ISLANDS DINING ROOM. Entertainment includes appearances by Universal Orlando™ characters, face painter and balloonist, musician and hula dancer.
FEATURED MENU
SALADS & CHEESE
• Field Greens with Roma Tomatoes, Cucumbers, Carrots, Focaccia Croutons
• Balsamic Vinaigrette, Blue Cheese Dressing, Orange-Cranberry Vinaigrette GF
• Tropical Fruits Ambrosia GF
• Farro, Cranberry and Goat Cheese Salad GF
• Grilled Vegetables Quinoa Salad GF
• Mustard Chicken and Broccoli Slaw GF
• Butternut Squash and Kale Salad with Pomegranate Vinaigrette GF
• Selection of Imported and Domestic Cheeses GF
• Assorted Sliced Baguettes, Crostini and Crackers
RAW BAR & SMOKED FISH
• Jumbo Shrimp, Oysters and Green Lip Mussels, King Crab Legs GF
• Hickory Smoked Seafood Display Scallops, Hot and Cold Smoked Salmon, Mahi-Mahi and ShrimpGF
ASIAN CHARCUTERIE
• Hoisin Turkey Roulade with Blueberries and Pecans GF
• Sour Orange Chicken, Pistachio and Butternut Squash Terrine GF
• Baked Carrots and Broccoli Rabe Terrine
SUSHI STATION
• Assortment of Japanese Sushi Rolls including: Tuna, California and Vegetable GF
• Vietnamese Vegetable and Shrimp Summer Rolls with Sweet Chili and Toasted Peanut Dipping Sauces GF
• Baked Carrots and Broccoli Rabe Terrine
STIR-FRY STATION
• Create your own Stir-Fry with Chicken, Beef or Shrimp GF
• Rice Noodles Jasmine Rice and Lo Main Noodles, Assorted Vegetables GF
• Thai Red Curry, Teriyaki, Lemon Grass Broth or Sweet and Sour Sauce GF
OMELET STATION
• Mushrooms, Tomatoes, Chorizo, Ham, Onion GF
• Applewood Smoked Bacon, Goat Cheese, Cheddar and Mozzarella GF
WAFFLES
• Maple Syrup, Whipped Cream and Strawberries
CARVING STATION, SOUP & SIDES
• Butternut Squash Soup, Granny Smith Apples
• Maple and Brown Sugar Brined Roasted Carolina Tom Turkey GF
• Chestnut and Country Sausage Corn Bread Stuffing, Pan Gravy and Cranberry Orange Compote GF
• Palmetto Creek Farms Pork Saddle Porchetta with Fresh Garlic and Rosemary GF
• Herb Crusted Salmon with Lemon Dill Beurre Blanc GF
• Pan Seared Beef Medallions, Roasted Kale Beef Jus GF
• Roasted Sweet Potato with Spiced Rum Glaze GF
• Roasted Garlic Whipped Potatoes GF
• Green Beans and Roasted Shallots, Tri-color Glazed Carrots, Calabaza SquashGF
PASTRIES
• An Array of Freshly Baked Breads, Pastries, Cakes and Pies
Dates, times, entertainment and benefits subject to change without notice. *Tax and gratuity not included. **Children under age 3 complimentary.
GF = Gluten Free.
THANKSGIVING DAY BUFFET AT AMATISTA COOKHOUSE (SAPPHIRE FALLS RESORT)
Thursday, November 24, 2016 • 10am – 9pm | $58* Adult • $24* Child (ages 3 – 9)**.
Join us for a Thanksgiving Day feast in AMATISTA COOKHOUSE. Featured family-friendly entertainment includes appearances by Universal Orlando™ characters, face painter and balloonist.
FEATURED MENU
SALADS & CHEESE
• Field Greens with Roma Tomatoes, Cucumbers, Carrots, Cornbread Croutons
• Cilantro-Lime Vinaigrette, Avocado Ranch Dressing, Orange-Cranberry Vinaigrette
• White Trufe Scented Yellow Fingerling Potatoes, Champagne Vinegar and Chervil
• Asparagus and Cherry Tomato Salad with Lemon Vinaigrette
• Grilled Vegetables Quinoa Salad
• Mustard Chicken and Broccoli Slaw
• Tropical Fruits Ambrosia
• Selection of Imported and Domestic Cheeses
• Assorted Sliced Baguettes, Crostini and Crackers
CHARCUTERIE FROM THE ISLANDS
• Southwest Shrimp Cocktail Terrine, Corn, Black Beans and Roasted Peppers
• Caribbean Tropical Fruit Terrine
RAW BAR & SMOKED FISH
• Iced Raw Bar Jumbo Shrimp, Oysters and Green Lip Mussels, King Crab Legs
• Lemon, Limes, Tabasco and Cocktail Sauce
• Hickory Smoked Seafood Display to include: Scallops, Hot and Cold Smoked Salmon, Mahi-Mahi and Shrimp
CEVICHE STATION
• Snapper, Garlic Aji Amarillo, Red Onions, Corn, Sweet Potato, Plantain Chips
• Shrimp, Tomato, Garlic, Onion, Peppers, Lime and Lemon Juice, Rocotto Pepper, Cilantro, Tortilla Chips
• Sea Bass, Garlic, Red Onion, Tomato, Jalapeño, Mint, White Rum, Lime Juice
CHURASCO STATION
• Char Grilled Beef Churasco with Brazilian Sausage Skewers
• Sweet Plantain, Chimichurri Sauce
OMELET & WAFFLE STATION (UNTIL 2PM)
• Mushrooms, Tomatoes, Chorizo, Ham, Onion, Baby Spinach
• Applewood Smoked Bacon, Cheddar and Mozzarella Cheese
• Waffles, Maple Syrup, Whipped Cream and Strawberries
FEATURED MENU
CARVING STATION & SIDES
• Pumpkin Bisque
• Fall Spice Brined Roasted Carolina Turkey
• Apple-Celery Stuffing, Natural Pan Gravy & Cranberry
Orange Compote
• Palmetto Creek Farms Smoked Ham, Apricot Bourbon Glaze
• Horseradish Crusted Salmon, Tomato-Basil Nage
• Stuffed Quail with Whole Grain Rice, Sun-dried Cherries, Pecans and Whole Grain Mustard Sauce
• Roasted Sweet Potato with Spiced Rum Glaze
• Parmesan and Chive Whipped Potatoes
• Baby Carrots, Brussels Sprout, Calabaza
PASTRIES
• An array of Freshly Baked Breads, Pastries, Cakes and Pies
ALL-YOU-CARE-TO-DRINK MIMOSAS & CUBANITAS^
• ADD $12
Dates, times, entertainment and benefits subject to change without notice. *Tax and gratuity not included. **Children under age 3 complimentary. ^Adults ages 21+ only.
THANKSGIVING SPECIAL AT BAYLINER DINER (CABANA BAY BEACH RESORT)
Thursday, November 24 | 12PM – 11PM
Thanksgiving Special at Bayliner Diner with traditional fall festival favorites including turkey, stuffing, cranberry compote, mashed potatoes, gravy, candied yams and biscuits.
Adults: $16.99 Plus tax
Children (3-9): $7.99 Plus tax
Children under 3 are complimentary.
Add on dessert for $2.00 Plus tax
Reservations are not required.
Easter Brunch 2016
EASTER BRUNCH 2016
PORTOFINO BAY RESORT – Trattoria del Porto
Join us for an Easter buffet at Trattoria del Porto at Loews Portofino Bay Hotel. Entertainment will include musicians, face painter, balloonist, Universal Orlando character appearances and children’s activities.
Sunday, March 27 | 10:00am – 7:00pm
Adults: $65 | Kids: $22 | Children under 3 are complimentary
Starters
Poached Pear With Crab Meat Salad
Snow Peas, Mushroom, Red Pepper with Sesame Teriyaki Vinaigrette
Asparagus with Champagne Mimosa Spring Cobb Salad
Roasted Vegetables Quinoa Salad
Selection of Domestic and Imported Cheeses
Antipasto Galantine Rustic Italian Breads
Assorted Crackers
Soup Clam Chowder
Trattoria Fagioli
Raw Bar and Chilled Seafood Displayed
Chilled Jumbo Shrimp Skewers, Snow Crab Claws, Citrus Poached Black Mussels and Fresh Oysters, Lemon Wedges, Cocktail and Cognac Sauce
Risotto Bar
Condiments to Include: Tomatoes, Spinach, Onions, Peppers, Mushrooms, Butternut Squash, Blackened Shrimp, Herb Chicken, Goat Cheese, Parmesan Cheese
Pasta Station
Create Your Own Pasta with The Chefs Fresh Selection of Vegetables, Shrimp, Chicken, Meatballs, Sausage Fettuccine or Penne Pasta, Marinara, Alfredo or Pesto Sauces
Carving Station
*Roasted Prime Rib, Mushroom Au Jus
*Roasted Mustard and Herb Crusted Pork Loin, Caramelized Green Apple, Thyme Jus
*Salmon Wrapped in Puff Pastry with Spinach, Boursin Cheese and Artichoke Stuffing, Fennel Cream
Spring Celebration
*Breaded Marinated Portobello Mushroom, Cardamom Steeped Baby Carrots, Sweet Pea Butter
*Orecchiette Pasta with Bay Scallops and Asparagus
*Cheesy Polenta Cake and Charred Cauliflower
*Buttermilk Mashed Potato with Mushroom and Sundried Tomato Ragu
*Seared Fontina Stuffed Chicken Breast with Roasted Artichokes and Purple Potato, Rosemary Jus
*Pappardelle with Mussels, Shrimp and Tomato Fondue
*Seared Ocean Bass with Braised Fennel, Beurre Rouge
*Eggplant Parmesan
*Braised Short Rib with Wild Mushrooms, Roasted Fingerling Potatoes and Asparagus
Salad Market Green Station
Chef to Toss: Mixed Field Greens or Caesar Salad with Assorted Toppings to Include: Cucumber, Tomato, Chick Peas, Shredded Cheese, Chopped Bacon, Croutons, Parmesan Cheese, Olive, Raisin, Dried Cranberry
Watermelon and Feta Cheese Salad
Fresh Mozzarella Cheese with Vine-Ripened Tomato
Charred Tuna “Tataki” with Napa Cabbage and Egg Noodles
Curry Jasmine Rice Salad with Roasted Pineapple
Sliced Fresh Fruit
Desserts
Milk Chocolate Raspberry Pana Cotta
Coco Crumbles Verrine
Carrot Cake with Cream Cheese Icing
Strawberry Cheesecake
Key Lime Graham Cracker Tart
Macadamia Nut Tart
White Chocolate Mousse with Peach Compote
Chocolate Cake
Red Velvet Cake
Lemon Mascarpone Mousse with Strawberry Coulis
Chocolate Caramel Tart
Action Station
Chocolate Fondue Station with Assorted Fresh Fruit, Assorted Cake Cubes
Children’s Buffet
Pepperoni and Cheese Pizza
Spaghetti and Meatballs
Mac and Cheese
Garlic Bread
Buttered Broccoli
Fruit Skewers
Potato Salad
PB&J Sandwiches
Brownies
Assorted Mini Cookies
Hard Rock Hotel® – THE KITCHEN’S EASTER BRUNCH
Head over to The Kitchen restaurant at Hard Rock Hotel® at Universal Orlando® to enjoy a special EASTER SUNDAY BUFFET and fun times for the entire family! Entertainment includes a guest appearance from the EASTER BUNNY, “kids only”
cookie decorating station and more.
$49 Adult • $ 16 Child (ages 3 – 9 )
Children under age 3 complimentary.
Tax and gratuity not included.
Appetizers
• Chicken, Corn and Sweet Pepper Chowder
• Imported and Domestic Cheeses – Assorted with Crackers
• Fennel Cured Salmon* – Classic Garnishes, Mini Bagels and Flavored Cream Cheese
• Roasted Red Pepper Hummus – Baked Garlic Pita Rounds
• Crudités – Caramelized Onion Dip
Salads
• Hard Rock Salad Bar – Garnishes and Toppings
• Roasted Fingerling Potatoes – Bacon, Eggs, Sweet Peas and Mustard Aioli
• Bowtie Pasta and Shrimp Salad – Roasted Tomatoes, Basil Vinaigrette
• Agave and Mint Seasonal Fruit Salad
Carved Items
• Roasted Herb Marinated New York Sirloin – Horseradish Cream and Merlot Demi-Glace
• Roasted Oregano and Harrisa Rubbed Leg of Lamb – Port Sauce and Mint Jelly
• Bourbon and Brown Sugar Glazed Smoked Ham – Pears and Raisin Compote
Entrees
• Roasted Herb Salmon – Citrus Butter Sauce
• Ancho Brined Rotisserie Chicken – Thyme Pan Gravy Skillet Sides
• Cheesy Grits – Applewood Smoked Bacon and Green Onions
• Pancakes – Buttermilk, Chocolate and Blueberry
• Belgian Waffles – Blueberry Compote
• French Toast – Maple Syrup
• Buttermilk Biscuits – Sausage Gravy
• Bacon and Sausage
• Corn Beef Hash
Vegetable and Potato
• Country Potato Hash
• Roasted Garlic Mashed Potatoes
• Grilled Spring Vegetable Medley
Omelet and Eggs Benedict Station
Oven Fresh Pastries
• Croissants
• Chocolate Croissants
• Fresh Fruit Danishes
• Cinnamon Rolls
• Blueberry Muffins
• Chocolate Chip Muffins
• Cranberry-Walnut Muffins
• Banana Nut Bread
• Zucchini Nut Bread
• Donuts
Desserts
• White Chocolate Carrot Cake Cups
• Robin’s Nest Nut Clusters
• Assorted Macaroons
• Bitter Sweet Chocolate Mousse Shooter
• Strawberry Shortcake Shooter
• Assorted Easter Cookies
• Chocolate Covered Strawberries
• Fresh Fruit Tarts
• Mini Key Lime Pies
• Cheesecake Pops
• Vanilla Bean Creme Brûlée
• Chocolate, Chocolate and more Chocolate!
Kid-Friendly
• Macaroni and Cheese
• Chicken Fingers and Fries
• Mini Pizzas
Royal Pacific Resort – Islands Dining Room
Join us for an Easter buffet at Islands Dining Room at Loews Royal Pacific Resort for food, live entertainment, a face painter and balloonist.
Sunday, March 27 | 11:00am – 3:00pm
Adults: $56 | Kids: $24 | Children under 3 are complimentary
From The Garden
Mixed Organic Baby Greens, Mandarin Oranges, Cucumbers, Tomatoes, Shredded Carrots, Garlic Croutons, Red Onions, Sun-Dried Blueberries, Toasted Almonds, Blue Cheese, Cilantro Buttermilk Ranch, Caesar Dressing and Balsamic Vinaigrette
Balsamic Roasted Brussels Sprouts and Sweet Potato Salad with Candied Pecans, Grill and Fresh Vegetable Salad with Herbs Truffle Vinaigrette, Artichoke and Asparagus Salad, Spinach and Goat Cheese Salad with Pistachios, Caramelize Onions, Hard Boiled Eggs, Bacon Vinaigrette
Selection of Imported and Domestic Cheese
Preserved Figs in Rum and Cardamom Syrup in Martini
Out of the Ocean
Hot and Cold Smoked Salmon, Mahi-Mahi, Scallops, and Shrimp
Jumbo Shrimp, King Crab Legs, and Local Florida Oysters
Mini Tuna Tataki with Ginger Soy Lime Vinaigrette
Asian Charcuterie Station
Spring Vegetable Terrine with Almonds and Carrot Jelly
Spicy Korean-Style Stuffed Pork Loin with Asian Slaw
Asian Spiced Duck Rillette
Sushi Station
California Rolls, Eel and Avocado Rolls, Spicy Tuna Rolls, and Vegetable Rolls, Vietnamese Vegetable Summer Rolls, Pickled Ginger, Soy Sauce, Wasabi, Sweet Chili Sauce, Peanut Sauce
Wok – Seared to Order
Tender Shrimp, Marinated Beef and Ginger Spiced Chicken
Jasmine Rice, Lo Mein Noodles, Vegetables,
Teriyaki Sauce, Coconut Red Curry, Thai Peanut, Sweet and Sour Sauce
Omelet and Waffle Station (Available until 2pm)
Mushrooms, Tomatoes, Spinach, Peppers, Onions, Ham, Chorizo
Applewood Smoked Bacon, Aged Cheddar & Mozzarella Cheese
Crisp Waffles with Maple Syrup, Whipped Cream and Strawberries
Carved
Rosemary Roasted Leg of Lamb with Natural Jus, Mint Jelly
Palmetto Creek Farm Doubble Smoked Ham, Apricot Granny Smith Apple Chutney
Entrees
Grilled Cape Canaveral Cobia, Fresh Basil & Yellow Tomato Broth
Feta & Spinach Stuffed Chicken Breast, Kalamata, Capers and Roasted Red Pepper Relish
Crushed Fingerling Potatoes, Roasted Garlic Cloves, Caramelized Onion, Extra Virgin Olive Oil
Marinated Grilled Eggplant, Squash, Zucchini, Red Peppers, Portobello Mushrooms Cipollini Onions
Desserts
House Made Freshly Baked Breads, Pastries, Cakes, Pies and Tortes
Christmas and New Year 2015
HOLIDAY DINING
Portofino Bay Resort
CHRISTMAS DAY BUFFET
Friday, December 25, 2015
Featuring:
• Children’s holiday craft & activity table
• Face painters
• Balloonist
• Strolling musician
• Universal Orlando characters
Location: Trattoria del Porto | 11:00am – 7:00pm
Pricing: Adults: $63.00 | Children: $18.00 (ages 3 – 9) | Children under 3 are complimentary
NEW YEAR’S EVE PARTY IN THE PIAZZA – Countdown to the New Year with a family party extravaganza under the sparkling lights of the Harbor Piazza, featuring a selection of gourmet food from the hotel’s restaurants, a kid-friendly buffet and midnight toast. Entertainment will include a DJ, children’s craft and activities area, face painting and party favors for the entire family. The outdoor family party begins at 8:30 p.m. with seating at communal tables. The menu includes things like prime rib, salmon, tuna tataki, angel hair pasta with duck confit (actual menu may vary). Entertainment includes a DJ, kids’ activity area, party favors and a midnight toast.
Thursday, December 31, 2015
Featuring:
• Multiple food stations
• Complimentary wines
• Kids buffet
• Midnight toast
• DJ
• Balloonist
• Children’s holiday crafts/activity table
• Face painters
• Party favors
Location: Harbor Piazza | 8:30pm – 12:00am
Pricing: Adults $145.00 | Children $35.00 (ages 3 – 9) | Children under 3 are complimentary
Hard Rock Hotel
CHRISTMAS EVE IN THE KITCHEN – Enjoy The Kitchen’s Christmas Eve prefix menu
Thursday, December 24, 2015
Featuring:
• Kids Can Cook Too
• Holiday movie
Location: The Kitchen
Pricing: $46.00 for three courses
CHRISTMAS DAY IN THE KITCHEN – Christmas Day Buffet or a Christmas Day prefix menu
Thursday, December 25, 2015
Location: The Kitchen
Buffet Pricing: Adults $49.00 | Children $16.00 (ages 3 – 9) | Children under 3 are complimentary
Christmas Day Prefix menu: $49 for three courses
ROCK-IN 2016 AT HARD ROCK HOTEL
A New Year’s Eve buffet will be offered from 5:00 – 11:00 pm featuring a chilled shellfish bar, rotisserie ancho-brined chicken, charcuterie display, plus appetizers, sides, flat breads, salads, kid-friendly items and desserts. Entertainment will feature Universal Orlando characters, DJ entertainment, magic men, face painter and a balloon artist. The buffet also includes the New Year’s Eve party package, featuring a lobby party from 8:00 pm – 1:00 am with desserts in the Avalon foyer, movies in the ballroom, a balloon drop, champagne toast and countdown to ring in the New Year. Then watch the countdown in Times Square New York City live via satellite with party favors and champagne toasts to welcome in 2016!
Thursday, December 31, 2015
Featuring:
• Face painter & balloonist
• Magic Men
• Movies in the Ballroom
• Universal Orlando characters
Location: Avalon Ballroom & Hotel’s Lower Lobby | Seating 5:00pm – 11:00pm
Pricing: Adults $99.00 | Children $45.00 (ages 3 – 9) | Children under 3 are complimentary
Lobby Party Package ONLY (no dinner) includes hats, whistles, party pops and champagne toast at midnight
Pricing: Adults $60.00 | Children $35.00 (ages 3 – 9) | Children under 3 are complimentary
8:00pm – 1:00am – Lobby party does not include dinner buffet
Royal Pacific Resort
ISLANDS CHRISTMAS DAY BUFFET
Friday, December 25, 2015 – Thursday, December 31, 2015
Featuring:
• Musician and Hula dancers
• Face painters
• 11:30am – 3:00pm
• 4:00pm – 9:30pm
• Balloonist
• 11:30am – 3:00pm
• 4:00pm – 9:30pm
Location: Islands Dining Room | 11:00am – 9:00pm
Pricing: Adults $56.00 | Children $24.00 (ages 3 – 9) | Children under 3 are complimentary
• All you care to drink Mimosas and Bloody Mary’s for an additional $12.00
ISLANDS NEW YEAR’S EVE BUFFET
Islands Dining Room at Loews Royal Pacific Resort features an Around-the-World buffet, with American, Italian, French and Asian cuisine, with face painters, balloon artists, hula dancers and islands music
Thursday, December 31, 2015
Featuring:
ORCHID COURT NEW YEAR’S EVE RECEPTION
A special dessert reception and New Year’s Eve party will take place in Orchid Court Lounge from 8:00 pm – 1:00 am, with entertainment featuring a DJ and dancing, party favors, balloon drop and a champagne toast to kick off the New Year.
Adults: $38
Children (ages 3 – 9): $22Featuring:
• Live DJ (8:00pm – 1:00am)
• Balloon drop
• Party favors
• Champagne toast at midnight
Pricing: Adults $38.00 | Children $22.00 (ages 3 – 9) | Children under 3 are complimentary
NEW YEAR’S EVE WANTILAN LUAU SHOW This family-friendly event features a traditional Polynesian luau, hula dancers, fire knife dancer and New Year’s party favors. The all-you-can-eat buffet includes favorites such as pit-roasted suckling pig, flank steak, Pacific catch of the day, children’s buffet, tropical fruits and desserts.
Thursday, December 31, 2015
Featuring:
• Buffet of Polynesian specialties and kids buffet
• Fire dancers
• Hula dancers
• Party favors
• Live music
Pricing: Adults: $85.00 | Children: $35.00 (ages 3 – 9) | Children 3 and under are complimentary
Cabana Bay Beach Resort
HOLIDAYS IN BAYLINER DINER – Special Holiday menu
Thursday, November 26, 2015 & Friday, December 25, 2015
Location: Bayliner Diner | 12:00pm – 11:00pm
NEW YEAR’S EVE AT BAYLINER DINER
Thursday, December 31, 2015
Location: Bayliner Diner | 9:30pm – 12:30am
Featuring:
• Food and beverage specials (fees apply)
• Face painter
• DJ
• Balloon drop
• Soloist in Swizzle
Thanksgiving 2015
ORLANDO, FL – (Nov. 2, 2015) – Culinary teams at Loews Portofino Bay Hotel, Hard Rock Hotel and Loews Royal Pacific Resort are preparing a festive lineup of Thanksgiving celebrations to kick off the 2015 holiday season. From holiday buffets with live entertainment to a tree-lighting luau and Holiday Harbor Nights, the resorts will glisten with holiday decorations and the spirit of the season. Loews Hotels will partner again this year with Feeding Children Everywhere, a local charity that empowers and mobilizes people to assemble healthy meals for hungry children. On Thanksgiving Day, $1 from each holiday buffet meal at Islands Dining Room, The Kitchen restaurant and Trattoria del Porto will be donated to the cause.
Thanksgiving Day buffets
Loews Royal Pacific Resort – Islands Dining Room
A holiday buffet will be served from 11:00 am – 9:00 pm on Thanksgiving Day, featuring roasted Carolina turkey, fresh baked ham, herb crusted salmon, roasted chicken thighs wrapped in bacon and stuffed with butternut squash, sushi and stir-fry station, omelet station and iced raw bar, along with an array of freshly baked breads, pastries, cakes and pies. Entertainment will feature Universal Orlando characters, face painter and balloonist, islands musician and hula dancers. For reservations, call 407-503-DINE (3463) or book on-line for Islands Dining Room.
Adults: $56
Children (ages 3 – 9): $24
Hard Rock Hotel – The Kitchen restaurant
A Thanksgiving Day buffet will be offered from 11:00 am – 4:00 pm and 5:00 – 10:00 pm, featuring a chilled seafood bar, sage butter roasted turkey, slow-roasted country ham, herb-smoked New York strip loin and maple cedar plank Atlantic salmon, plus traditional side dishes, salads, soup, kid-friendly items and desserts. Entertainment will feature Universal Orlando characters, magic men, face painter and a balloon artist. For reservations, call 407-503-DINE (3463) or book on-line for The Kitchen.
Adults: $58
Children (ages 3 – 9): $20
Loews Portofino Bay Hotel – Trattoria del Porto
A holiday buffet will be served from 11:00 am – 8:00 pm on Thanksgiving Day, featuring roasted turkey with wild mushroom and thyme stuffing, baked ham, garlic-crusted roast beef, chilled seafood, eggs and risotto cakes station, pasta station, all the trimmings, plus desserts. Entertainment will include a strolling musician, Universal Orlando characters, children’s holiday craft and activity table, face painter and balloon twister. For reservations, call 407-503-DINE (3463) or book on-line for Trattoria del Porto.
Adults: $63
Children (ages 3 – 9): $18
Loews Portofino Bay Hotel – Gather Together Thanksgiving Celebration
A joyful tribute to the first Thanksgiving feast will be hosted in the Tuscan Ballroom, with seating beginning at 4:30 pm. Enjoy a traditional Thanksgiving buffet with turkey and all the trimmings, live entertainment, plus crafts, face painters, balloonist, storytelling, traditional drumming and dancing for the children. Advance tickets available at: http://loewshotels.tix.com
Adults: $70
Children (ages 3 – 9): $26.50
After Thanksgiving Events
On Friday, November 27, Loews Portofino Bay Hotel will host Holiday Harbor Nights, a wine and food event on the Harbor Piazza, featuring live music and the grand illumination of Portofino’s Christmas tree.
6:30 – 9:00 pm
Advance tickets are available at: http://loewshotels.tix.com
Tickets: $45
VIP/reserved seating: $75
Loews Royal Pacific Resort will host a special tree-lighting Wantilan Luau on Saturday, November 28, featuring a traditional Polynesian buffet, special children’s buffet, live music, hula dancers and fire dancers. For reservations, call 407-503-DINE or reserve on-line.
Registration begins at 5:30 pm
Seating begins at 6:00 pm
Adults: $63.00 – $70.00
Children (ages 3 – 9): $35.00 – $40.00
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