Emeril’s Tchoup Chop Dinner Menu

Location: Loews Royal Pacific Resort
Hours: Sunday – Thursday: 5:00 pm – 10:00 pm; Friday & Saturday 5:00 pm – 11:00 pm

For dinner, complimentary valet parking is available via the Loews Royal Pacific Resort Pacifica Ballroom entrance

Pu Pu’s, Starters And Salads

Iron Skillet Seared Edamame Sea Salt, Togarashi, Sesame Seeds $5
Steamed Pork And Vegetable Dumplings Sake Soy Dipping Sauce $9
Kahlua Chicken Eggrolls Orange Chili Dipping Sauce $9
*Bag Of Mussels Cilantro, Thai Basil, Kaffir Lime, Ginger, Tomatoes, White Wine $12
*Ahi Tartare “Poke” Flatbread Asian Slaw, Wasabi Aioli, Kabayaki Glaze $14
Crispy Calamari Wasabi Cocktail Sauce, Papaya Seed Aioli $12
Tchoup Chop Crunchy Shrimp Hot And Sour Chili Glaze $10
“Take A Bao” Steamed Asian Buns, Char Siu Bbq Pork, Pickled Watermelon Rind, Crushed Peanuts$12
Kiawe – Smoked Pork Ribs Asian Barbeque Sauce $10
Caesar Baby Loom Tomatoes, Truffle Popcorn, Parmesan, Chili Lime Anchovy Dressing $10
Local Ugly Tomatoes Burratina Mozzarella, Arugula, Red Onions, Minus 8 Vinegar, Shoyu Balsamic Glaze $16

Robata
Carnival Cauliflower Curry Aioli, Macadamia Nut Honey Chili Drizzle $8
New Zealand Lamb Lollipops Mint Chimmichuri $16
Shishito Peppers Lime And Sea Salt $6
Summer Sweet Corn Cotija Queso, Furikake Crema $6
*”Bulgogi” Beef Korean Bbq $10
Pork Belly Tocino Tamari Chile Vinegar $8

Sushi – Handmade To Order By Our Sushi Chefs Using Only The Freshest Fish From Sustainable Sources

Maki

Monkey – Shrimp Tempura, Banana Cucumber, Boba Pearls, Spicy Coconut Peanut Sauce $12
Breakfast – Spam, Scrambled Eggs Kimchi, Chimichurri, Bacon Mozzarella, Mayo-Ketchup $12
Tchoup Chop – Soy Bean Wrap, Kanikama Shrimp Tempura, Avocado Baby Greens, Eel Sauce Sambal Chili Vinaigrette $12
Spam Foie Gras Musubi – Unagi Glaze, Black Truffles $20
Surf & Surf – Spicy Lobster, Lump Crab, Cucumber, Yuzu Crema, Asparagus $28
Loco Moco – Wagyu Pattie, Cucumber Sunny-Up Fried Egg, Shrimp Tempura, Truffle-Yaki Glaze $14
Nuenue Rainbow*  – Ahi, Salmon, Hamachi, Unagi, Avocado, Tobiko, Sweet Chili Ginger Sofrito $24
Crispy Katsu – Shrimp Tempura, Avocado Spicy Crab, Kabayaki Glaze Sriracha Mayo, Cucumber $16
Inarizushi* – Stuffed Bean Curd, Scallop Sweet Corn, Tobiko Aioli $16
Spicy Red Dragon* – Spicy Tuna, Panko Shrimp, Avocado, Arare Rice, Crackers Unagi Glaze $14

Nigiri – Two Per Order
*Ahi Tuna $6
*Atlantic Salmon $5.50
Eel $5.50
*Hamachi $7

Sashimi – Three Per Order
*Ahi Tuna $7
*Atlantic Salmon $6.50
Eel $6
*Hamachi $8

Composed Dishes
Hawaiian Style Local Mahi Mahi – Gai Lan, Mushrooms, Ginger, Cilantro, Sesame Soy $27
Sesame Ahi Tuna – Quinoa Tropical Fruit Tabouleh, Wasabi Ogo Vinaigrette $30
Seared Sea Scallops – Celery Root Puree, White Truffle Oil, Greenhouse Watercress Apple
Bacon Salad, Tahitian Vanilla Bean Brown Butter Vinaigrette $36
Three Little Pigs – Lemongrass Mojo Pork Chop, Pork Belly Chicharone, Kalua Pork Manapua, Maui Onion Salsa, Pineapple Edamame Fried Rice, Chocolate Mole Sauce $36
Hibachi Skirt Steak – Okinawan Purple Smashed Potatoes, Wild Mushroom “Poke”, Asian Chimichurri $30
“Kfc” Korean Fried Chicken – Kim Chee Spring Onion Smashed Potatoes, Garlicky Spinach Sesame Garlic Butter$24

Sides
Pancit Bihon- Filipino-Style Fried Noodles, Wok-Fried Vegetables, Shrimp, Chicken $16
Wok-Fried Brussel Sprout Kimchi Spice, Bacon, Apples $9
Chef Emeril’s Favorite Fried Rice $9
Vegeterian Cauliflower “Fried Rice” $12

Desserts

Chocolate Lava Cake – Drunken Monkey Ice Cream, Salted Toffee Rum, Caramel Popcorn $8
Emeril’s Signature Banana Cream Pie Graham Cracker Crust And Caramel Sauce $10
Hawaiian Style Malasadas Donuts – Coconut Haupia, Passion Fruit Curd And Chocolate-Peanut Butter Fillings $8
Sweet Dumplings – Filling And Sauce Changes With The Season $8
Kalamansi “Key Lime” Tart – Mango-Lilikoi Seasonal Berries $8
Chef’s Featured Creme Brulee $8
Homemade Ice Creams Or Tropical Sorbets $6
Dessert Of The Day $8
*Some items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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